Piadina is an Italian flatbread that is a staple food of the Romagna region in Italy. It is a simple and quick-to-make recipe that can be served at any mealtime. Due to its versatility, can be filled with a variety of ingredients, both sweet and savory. However, and are two of the most popular and tasty toppings for piadina.

Ingredients:

– 2 cups of all-purpose
– 1 tsp of baking powder
– 1 tsp of salt
– 1 tbsp of extra-virgin olive oil
– 3/4 cup of water
– 2 cups of shredded cheese (mozzarella or provolone)
– 2 cups of fresh arugula
– 1/2 cup of tomato sauce (optional)

Instructions:

1) In a large mixing bowl, whisk together the flour, baking powder, and salt.
2) Add the extra-virgin olive oil and water and mix until you have a soft and pliable dough.
3) Knead the dough for a few minutes until it becomes smooth and elastic.
4) Divide the dough into four even-sized balls.
5) Heat a skillet or griddle over medium-high heat.
6) Roll each ball into a circle, about 1/4 inch thick.
7) Place one of the circles onto the hot skillet and cook for two minutes.
8) Flip the piadina over and cook for an additional two minutes on the other side.
9) Repeat with the remaining dough balls.
10) Once all the piadinas are cooked, sprinkle the shredded cheese over them.
11) Add the arugula on top of the cheese and drizzle tomato sauce over (if using).
12) Fold the piadina in half and serve hot.

Tips:

– You can use any type of shredded cheese that you prefer.
– You can also add other ingredients to your piadina, such as cooked chicken, sautéed mushrooms, or roasted vegetables.
– Leftover piadina can be stored in an airtight container in the refrigerator for up to three days and reheated in a skillet or in the oven.

Conclusion:

Piadina with cheese and arugula is a tasty and easy-to-make dish that can be enjoyed as a quick lunch or dinner. The soft and chewy texture of the piadina complements the tangy arugula and the gooey melted cheese to create a mouthwatering combination of flavors. This recipe is also versatile, allowing you to add your favorite ingredients to create your own unique version of piadina. So, whether you are making it for yourself or to feed your family and friends, piadina with cheese and arugula is sure to be a hit.

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