Penne is often a favorite with many people because of its versatility in pairing with different sauces and ingredients. One classic dish that adds an aromatic twist to the typical tomato sauce is with tomato, , and bay leaf aroma.

This dish is not only delicious but also easy to make – for a busy weeknight dinner. To bring out the best flavors, it is essential to use high-quality ingredients. Here is a simple recipe for penne with tomato, ricotta, and bay leaf aroma.

Ingredients:

1 pound of penne pasta
1 can of crushed tomatoes (28 ounces)
1 cup of ricotta cheese
1 onion, chopped
4 garlic cloves, minced
2 bay leaves
2 tablespoons of extra virgin olive oil
Salt and pepper to taste

Instructions:

1. Start by boiling a large pot of water and adding salt. Add the penne pasta and cook for about 11 minutes or until al dente. Drain and set it aside.

2. Heat the oil in a large pan over medium heat. Add the onion and garlic and sauté for about 5 minutes, stirring occasionally, until the onion is translucent.

3. Add the crushed tomatoes, bay leaves, salt, and pepper. Let the sauce simmer for about 10-15 minutes, stirring occasionally.

4. Remove the bay leaves from the sauce and add the cooked penne pasta. Mix the pasta with the sauce, making sure it is evenly coated.

5. Add the ricotta cheese to the pasta and sauce mixture, using a spoon or spatula to mix it in. The cheese will melt into the sauce and create a creamy texture.

6. Serve the pasta hot, garnished with fresh basil leaves or grated Parmesan cheese if desired.

One of the standout elements in this dish is the use of bay leaves. These small green leaves come from the bay laurel tree and have a distinct aroma that pairs well with tomato sauces. Bay leaves are often used in stews and soups, but they also add depth and flavor to pasta dishes like this.

Ricotta cheese is another star ingredient in this dish. This soft, creamy cheese has a mild and slightly flavor that balances out the acidity of the tomatoes. Ricotta cheese can be found at most grocery stores or Italian delis and is a staple in many pasta dishes.

The combination of these ingredients creates a pasta dish that is both comforting and sophisticated. The aromatic flavors of the bay leaves and the creaminess of the ricotta cheese add complexity to the classic tomato sauce base.

In conclusion, penne with tomato, ricotta, and bay leaf aroma is a simple and delicious meal that is perfect for a family dinner or a last-minute gathering. The recipe is easy to follow, and the flavors are sure to impress anyone who tries it. Give it a try and let the aromas of the bay leaves transport you to the Italian countryside.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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