Italian cuisine is known for its simple yet flavorful dishes, and this for penne with peas and is no exception. This traditional Italian pasta dish is perfect for a quick weeknight meal, and it can be easily customized to suit your personal taste preferences. Here’s how to make it:

Ingredients:

– 1 pound penne pasta
– 1 pound luganega sausage (sweet or spicy)
– 1 can (15 ounces) peas, drained
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Directions:

1. Cook the penne pasta according to the package instructions until al dente.

2. While the pasta is cooking, remove the luganega sausage from its casing and cook it in a large skillet over medium-high heat, breaking it up into smaller pieces with a wooden spoon as it cooks.

3. Once the sausage is cooked through and lightly browned, use a slotted spoon to transfer it to a plate lined with paper towels to drain any excess fat.

4. Drain the pasta and set it aside.

5. In the same skillet used to cook the sausage, add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant.

6. Add the peas to the skillet and cook for 2-3 minutes, stirring occasionally, until heated through.

7. Pour the heavy cream into the skillet with the peas and garlic. Bring the mixture to a simmer, stirring constantly.

8. Add the grated Parmesan cheese to the skillet and stir until it has melted and the sauce is creamy.

9. Add the cooked penne and cooked sausage to the skillet with the sauce and stir to combine.

10. Season with salt and pepper to taste, and garnish with chopped fresh parsley (if using).

This recipe for penne with peas and luganega sausage is so easy to make and it’s sure to be a crowd-pleaser. The creamy sauce pairs perfectly with the spicy sausage and sweet peas, and the Parmesan cheese adds a rich depth of flavor. This dish is a perfect balance of protein and carbs, making it a satisfying and wholesome meal that everyone will love.

If you’re looking to switch things up a bit, feel free to experiment with different ingredients. You could try using turkey or chicken sausages, adding in some diced onions or bell peppers for extra nutrition, or even tossing in some cherry tomatoes for a burst of juicy flavor. The possibilities are truly endless when it comes to Italian pasta dishes, so don’t be afraid to get creative and customize this recipe to your liking.

In conclusion, penne with peas and luganega sausage is a classic Italian dish that’s perfect for a cozy night in or a quick weeknight meal. It’s easy to make, loaded with flavor, and sure to satisfy any pasta lover’s cravings. Give this recipe a try today and see for yourself just how delicious it can be!

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