Penne is one of the most classic types of pasta, loved by many for its versatility and ability to pair with a wide range of flavors. In this article, we’ll be sharing a recipe that combines the freshness of , the buttery crunch of , and the zesty tang of lemons in a creamy sauce, all served over perfectly cooked penne.

Ingredients:

– 1 large bunch of asparagus, trimmed and cut into small pieces
– 1 onion, chopped
– 4 cloves of garlic, minced
– ⅔ cup of unsalted pistachios, coarsely chopped
– ⅔ cup of heavy cream
– 1 lemon, juiced and zested
– 1 lb of penne pasta
– 3 tbsp of olive oil
– Salt and freshly ground black pepper
– 1 cup of grated Parmesan cheese

Instructions:

1. Cook the penne pasta in a large pot of salted boiling water according to package instructions until al dente. Drain the pasta and reserve about 1 cup of pasta water.

2. Heat the olive oil in a large skillet over medium heat. Add the onion and sauté until soft and translucent, about 5 minutes. Add the garlic and asparagus and continue for another 5 minutes until the asparagus is tender.

3. Add the coarsely chopped pistachios to the skillet and stir until they are toasted and fragrant, about 2 minutes.

4. Pour the heavy cream into the skillet and stir until well combined. Cook for about 2 minutes, until the sauce thickens.

5. Remove the skillet from the heat and stir in the lemon juice and zest. Season with salt and freshly ground black pepper to taste.

6. Toss the cooked penne pasta with the asparagus cream sauce until well combined. If the sauce is too thick, add a little bit of pasta water at a time until it reaches the desired consistency.

7. Serve the penne with asparagus cream, pistachios, and lemon in bowls, topped with grated Parmesan cheese.

This recipe is perfect for a quick and satisfying weeknight dinner or for a more special occasion. The combination of asparagus, pistachios, and lemon in a creamy sauce makes for a unique and flavorful dish that will please everyone at the table. The addition of grated Parmesan cheese adds a salty and nutty finishing touch that ties all the flavors together.

Feel free to experiment with different types of pasta or to add more vegetables to the dish, such as spinach, zucchini, or kale. You can also adjust the amount of lemon juice and zest to your liking or add some red pepper flakes for an extra kick of heat. Whatever variations you choose, this penne with asparagus cream, pistachios, and lemon recipe is sure to become a new favorite.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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