Penne Pasta Flan with Eggplant Recipe

Are you craving some cheesy, hearty with a twist? Look no further than penne pasta flan with ! This recipe combines the savory flavors of eggplant and tomato sauce with the creaminess of ricotta cheese and pasta. It’s a perfect dish for a cozy dinner party or a casual family dinner. Here’s how you can make it at home.

Ingredients:

-1 pound penne pasta
-1 large eggplant, sliced into rounds
-2 cups tomato sauce
-1 cup ricotta cheese
-1/2 cup grated parmesan cheese
-2 cloves minced garlic
-1 teaspoon dried oregano
-1/2 teaspoon red pepper flakes
-Salt and pepper
-4 beaten eggs
-1/2 cup milk
-Olive oil for frying

Instructions:

1. Preheat the oven to 375°F. Grease an 8-inch baking dish with olive oil.

2. Cook the penne according to the package directions. Drain and set aside.

3. While the pasta is , heat a large skillet over medium-high heat. Add enough olive oil to coat the bottom of the pan.

4. Fry the eggplant slices until they are golden brown and crispy, about 3-4 minutes per side. Remove the eggplant from the pan and place it on a paper towel-lined plate to drain.

5. In the same pan, add the garlic and red pepper flakes. Sauté for 30 seconds. Add the tomato sauce, oregano, salt, and pepper. Let it simmer for 5 minutes.

6. In a large bowl, whisk together the beaten eggs and milk. Add the ricotta cheese, parmesan cheese, and salt and pepper to taste. Mix well.

7. Combine the cooked pasta, tomato sauce, and eggplant in a large bowl. Mix well.

8. Pour the pasta mixture into the d baking dish.

9. Pour the egg and ricotta cheese mixture over the pasta.

10. Bake for 25-30 minutes until the top is golden brown and the center is cooked through.

11. Let cool for 5 minutes before serving.

Enjoy your penne pasta flan with eggplant! The combination of the crispy eggplant and creamy cheese with the pasta and tomato sauce is sure to please your taste buds. Plus, it’s a great way to incorporate eggplant into your meals in a tasty way. Serve it with a side salad and a glass of red wine for a complete meal.

In conclusion, Penne pasta flan with eggplant recipe is the perfect dish for a cozy and intimate dinner party, or for a family dinner. It’s a simple recipe that can be made with just a few ingredients, which guarantees that it will be delicious and easy to prepare. The combination of eggplant, tomato sauce, and cheese will tantalize your taste buds, leaving you wanting more. It is a must-try recipe for pasta and eggplant lovers. So, what are you waiting for? Give this recipe a try today and enjoy a bowl of warm, comforting goodness!

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