Penne carbonara is a classic Italian pasta dish that has been loved by people of all ages for decades. This creamy dish is packed with flavor, and when combined with and smoked trout, it becomes an even more delectable meal that’s perfect for springtime. It’s an easy recipe that can be prepared in under 30 minutes and is sure to impress even the pickiest of eaters.

To make this recipe for penne carbonara with asparagus and smoked trout, you will need the following ingredients:

– 1 pound Penne pasta
– 4 large eggs, beaten
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 1/2 cup diced asparagus
– 1/2 cup diced smoked trout
– 4 cloves of garlic, diced
– 2 tablespoons of extra virgin olive oil
– Salt and pepper to taste

Step 1: Prepare the Pasta

Begin by boiling the pasta in a large pot of salted water according to the package instructions. Once the pasta is cooked, drain it, and set it aside.

Step 2: Cook the Asparagus and Smoked Trout

While your pasta is , heat a skillet over medium-high heat. Once the skillet is heated, add the diced garlic and sauté it until fragrant, which is around a minute.

Then add the diced asparagus to the skillet with the garlic and sauté for a minute. After that, add the smoked trout and cook for another minute, stirring occasionally. Once the asparagus is cooked, remove the skillet from the heat and set it aside.

Step 3: Prepare the Carbonara Sauce

In a mixing bowl, whisk together the beaten eggs, grated Parmesan cheese, and heavy cream. Mix thoroughly, making sure that everything is well-combined.

Step 4: Bring Everything Together

Add the cooked pasta to the skillet with the asparagus and smoked trout, and stir to combine. Then pour the carbonara sauce over the pasta and mix until the sauce coats the pasta and everything is evenly coated.

Step 5: Serve and Enjoy

Once everything is mixed together, season with salt and pepper to taste, and then serve immediately. Garnish with extra Parmesan cheese, if desired. This recipe for penne carbonara with asparagus and smoked trout is perfect for a quick and delicious dinner.

In conclusion, this recipe may look intimidating at first glance, but it is incredibly easy to make and comes together in under 30 minutes. The combination of asparagus and smoked trout elevates the traditional carbonara to a whole new level and, together with the creamy sauce, creates a heavenly and elegant meal that is perfect for any occasion!

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