Peach and mousse in a glass is an easy dessert that will leave your guests impressed and asking for the recipe! It is light, refreshing, and oh so delicious – perfect for summer parties or hot evenings. The texture of this dessert is creamy, yet airy, and the combination of and melon gives it a fruity twist.

Ingredients
For the cheesecake mousse:
1 package cream cheese, softened
1 cup heavy cream
1/2 cup granulated sugar
1 tbsp lemon juice
1 tsp vanilla extract
For the fruit layer:
2 large peaches, peeled and diced
1/2 small cantaloupe, peeled and diced
1 tbsp honey
1/2 tsp ground cinnamon
For the crust:
1 cup graham cracker crumbs
1/4 cup melted butter
1 tbsp granulated sugar

Instructions

1. In a medium-sized bowl, whisk the cream cheese until creamy and smooth.

2. Add the heavy cream, granulated sugar, vanilla extract, and lemon juice to the bowl and whisk until fully incorporated.

3. In a separate bowl, whisk the peaches and cantaloupe with honey and cinnamon. Set aside.

4. In another bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well-combined.

5. To assemble, start with a layer of the cheesecake mousse, followed by a layer of the fruit mixture, and then a layer of the graham cracker crust. Repeat until the glass is full.

6. Serve chilled.

Tips

For a thicker cheesecake mousse, chill the mixture in the refrigerator for at least an hour before assembling the dessert. This will give it a firmer texture that will hold up better in the glass.

You can also use different fruits to make this cheesecake mousse. Try raspberry and strawberry for a berry twist, or mango and pineapple for a tropical flavor.

For an extra touch of sweetness, drizzle some caramel sauce or melted chocolate over the top of the dessert before serving.

Conclusion

This peach and melon cheesecake mousse in a glass recipe is a crowd-pleaser that will be the highlight of any dinner or party. It is simple to make, yet tastes like it came from a five-star restaurant. The fruity twist adds a fresh and light touch that makes it the perfect dessert on a warm summer evening. Give this recipe a try and impress your guests with your culinary skills!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!