Ingredients:
1 large potato, peeled and grated
1 cup frozen peas, thawed
1 small onion, finely chopped
2 garlic cloves, minced
1/2 cup all-purpose flour
1/2 tsp baking powder
Salt and pepper, to taste
2 large eggs, beaten
3-4 tbsp vegetable oil
Instructions:
1. In a large mixing bowl, combine the grated potato, thawed peas, finely chopped onion, and minced garlic.
2. In a separate bowl, whisk together the flour, baking powder, salt, and pepper.
3. Add the flour mixture to the potato and pea mixture and stir until well combined.
4. Add the beaten eggs to the mixture and mix well.
5. Heat a large skillet over medium heat and add the vegetable oil.
6. Use a spoon or cookie scoop to drop the fritter mixture into the hot skillet, making sure to leave space between each fritter.
7. Cook the fritters for 2-3 minutes on each side or until golden brown and crispy.
8. Remove the fritters from the skillet and drain on a paper towel-lined plate.
9. Serve the fritters warm with your favorite dipping sauce or condiment.
Tips:
– Be sure to thaw the frozen peas before adding them to the mixture.
– If the fritter mixture is too wet, add more flour to thicken it.
– If the fritter mixture is too dry, add a little bit of water or milk to make it more wet.
– You can experiment with different seasonings like cumin, paprika, or chili powder to add more flavor to the fritters.
– These fritters can be refrigerated or frozen for later use. Simply reheat them in a toaster oven or oven until warm and crispy.
In conclusion, pea and potato fritters are a great way to use up leftover potatoes and frozen peas while creating a delicious and filling dish that can be enjoyed any time of the day. This simple and easy recipe is perfect for beginners and can be customized to your liking with different seasonings and dipping sauces. Give this recipe a try and enjoy the delicious taste of homemade pea and potato fritters.