Ingredients:
– 1 lb pasta
– 1 can of cannellini beans, drained and rinsed
– 2 cloves of garlic, chopped
– 1/4 tsp red pepper flakes
– 1/2 cup vegetable broth
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Start by cooking the pasta according to the instructions on the package. Once cooked, drain the pasta and set it aside.
2. While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add in the chopped garlic and red pepper flakes and cook for about 1 minute, until fragrant.
3. Add in the cannellini beans and vegetable broth to the pan. Let it simmer for 5-7 minutes, or until the broth has reduced by half and the beans are heated through.
4. Add the cooked pasta to the pan with the beans and toss everything together to coat the pasta in the sauce.
5. Sprinkle Parmesan cheese over the top of the pasta and beans and season with salt and pepper to taste.
6. Serve the pasta and beans hot with additional Parmesan cheese, if desired.
This recipe is both simple and quick to make, but it packs a lot of bold flavors. The garlic and red pepper flakes help to add a kick to the dish, while the Parmesan cheese adds a touch of saltiness that balances out the flavor of the beans. You can also add in some vegetables like spinach or tomatoes to add more color and nutrients to the dish.
If you are looking for a vegetarian option, this recipe is perfect as it is, but you can also use vegetable-based pasta to make it even more plant-based. Additionally, adding in some protein like grilled chicken or shrimp can make this dish even more filling and delicious.
In conclusion, the pasta with beans recipe is an easy and delicious meal that you can make in just minutes. It’s perfect for any night of the week, and it’s a great way to get some essential nutrients in your diet. So, next time you’re in a pinch and need to whip up something quickly, give pasta with beans a try; you won’t be disappointed!