Pasta is a versatile ingredient that can be paired with a variety of flavors. One delicious and simple way to elevate your dish is by adding . Artichokes are a delicate vegetable that has a slightly nutty and sweet flavor. When cooked and combined with pasta, they create a delectable dish that is sure to satisfy your palate.

To make pasta with artichokes, you will need the following ingredients:

– 1 pound of pasta (preferably spaghetti or linguine)
– 3-4 medium-sized artichokes
– 1 yellow onion, diced
– 3 cloves of garlic, minced
– 1 cup of chicken or vegetable stock
– 1/2 cup of white wine
– 1/2 cup of heavy cream
– 1/2 cup of grated parmesan cheese
– 1/4 cup of chopped fresh parsley
– Salt and pepper to taste
– Olive oil

Start by prepping your artichokes. Remove the tough outer leaves until you reach the tender leaves in the center. Cut off the top third of the artichoke and trim the stem. Slice the artichoke into thin pieces and soak them in lemon water to discoloration.

Next, cook your pasta in boiling salted water until it’s al dente. Drain and set it aside.

While the pasta is cooking, heat a large skillet over medium-high heat and add olive oil. Once heated, add the diced onion and cook until it’s translucent. Add in the minced garlic and cook for an additional minute.

Add in the artichokes and stir for a few minutes until they begin to soften. Pour in the chicken or vegetable stock and white wine, then bring the mixture to a simmer. Cook until the liquid has reduced by half.

Slowly pour in the heavy cream and stir until the sauce has thickened slightly. Add in the grated parmesan cheese and stir until it’s completely melted, then season with salt and pepper to taste.

Finally, add in the cooked pasta and toss until everything is evenly coated with the sauce. Sprinkle with chopped fresh parsley and serve hot.

This pasta dish is simple yet elegant, making it the perfect dinner option when you’re short on time but still want to impress your guests. The combination of the savory artichokes, creamy sauce, and al dente pasta creates an irresistible dish that’s sure to have everyone asking for seconds.

If you want to experiment with the recipe, you can customize it to your liking. For example, you can add some chopped cherry tomatoes or sliced mushrooms to the sauce for extra flavor. You can also substitute the heavy cream with cashew cream to make the dish vegan-friendly.

In conclusion, pasta with artichokes is a delicious and easy-to-make dish that’s perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that’s sure to please even the pickiest eaters. Try it out and enjoy!

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