Parsnip puree quenelles are a delicious and unique way to enjoy this versatile root vegetable. This recipe utilizes the natural sweetness of parsnips and pairs them with a creamy blend of butter, cream and egg yolks that give this dish a rich and velvety texture. The quenelles are then shaped into elegant, bite-sized morsels that are perfect for serving as an appetizer or as a side dish.

To make parsnip puree quenelles, you will need:

– 1 pound of parsnips, peeled and chopped
– 2 tablespoons of unsalted butter
– 1/4 cup of heavy cream
– 2 egg yolks
– 2 teaspoons of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of grated nutmeg

First, preheat your oven to 375 degrees F. In a large pot, bring the chopped parsnips to a boil in enough water to cover. Cook the parsnips until they are tender and easily pierced with a fork, about 15-20 minutes.

While the parsnips are cooking, prepare the remaining ingredients. Melt the butter in a small saucepan over medium heat, then add the heavy cream and stir until combined. In a separate bowl, whisk together the egg yolks, salt, black pepper, and nutmeg.

Once the parsnips are tender, drain them and add them to a blender or food processor. Puree the parsnips until they are smooth and lump-free, then add the butter and cream mixture and blend until well combined. Next, slowly pour in the egg yolk mixture and continue blending until the mixture is homogeneous.

The final step is to form the quenelles. To do this, use two spoons to shape small, oval-shaped mounds of the parsnip mixture. Place each quenelle onto a greased baking sheet and bake in the preheated oven for 15-20 minutes, or until they are golden brown on the outside.

Once the parsnip puree quenelles are done, remove them from the oven and let them cool on the baking sheet for a few minutes before serving. They can be served warm or at room temperature, and are often garnished with fresh herbs like chives or parsley.

Overall, parsnip puree quenelles are a unique and delicious way to enjoy this often overlooked root vegetable. The creamy texture and delicate flavor of the parsnips are highlighted in this dish, which is perfect for serving as an elegant appetizer or a side dish for a special meal. Give this recipe a try and discover the joys of parsnips in a whole new way!

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