If you want to try this , bear in mind that the main ingredients are Dijon mustard, lemon juice, olive oil, and grated -reggiano. Here is how you can prepare it:
Ingredients:
– 1 tablespoon Dijon mustard
– 1/4 cup lemon juice
– 1/2 cup extra-virgin olive oil
– 1/2 cup grated Parmigiano-Reggiano cheese
– Salt and pepper
Method:
1. In a small bowl, whisk together the Dijon mustard and lemon juice until the mixture is well combined. Then, allow it to sit for a few minutes to let the flavors meld.
2. Slowly pour in the olive oil, whisking constantly. This allows the oil to emulsify with the vinegar and mustard. The mixture will become creamy and thick.
3. Add grated Parmigiano-Reggiano cheese to the mixture. Gently whisk until the cheese is completely integrated into the vinaigrette.
4. Season the vinaigrette with salt and freshly ground black pepper to taste.
5. Store the vinaigrette in a glass jar with a tight-fitting lid and refrigerate for up to one week.
Parmigiano vinaigrette is extremely versatile. You can dress a green salad with it and add some sliced red onion, cherry tomatoes, and croutons for a refreshing, healthy dish. Another option is to drizzle it over roasted vegetables such as potatoes, zucchini, and carrots for a tasty side dish. Additionally, you can use it as a marinade for grilled chicken, shrimp or fish.
In conclusion, Parmigiano vinaigrette is a quick and easy recipe to prepare. Even though the dressing is simple, it packs a flavorful punch that will take any salad or dish from average to extraordinary. Once you’ve tried it, you’ll never look back. Enjoy!