Pardulas is a traditional sweet pastry hailing from Sardinia, Italy. These little bites are made with a shortcrust pastry base, filled with a fragrant mixture of Ricotta cheese and citrus zest, and baked until golden brown. If you’re looking for something sweet and satisfying to serve as a dessert or snack, are the perfect choice.

In this article, we’ll take you through our easy-to-follow pardulas recipe, so you can impress your friends and family with your Italian culinary skills. First, let’s take a look at what you’ll need:

Ingredients:

For the pastry:

– 300g all-purpose flour
– 100g butter
– 100g sugar
– 2 eggs
– A pinch of salt

For the filling:

– 400g Ricotta cheese
– 150g sugar
– Zest of one lemon
– Zest of one orange
– 2 eggs
– A pinch of salt

Instructions:

1. To start, we’re going to make the pastry. In a large mixing bowl, sift the flour and add your butter, sugar, eggs, and salt. Use your hands to combine the ingredients until you form a smooth and pliable dough.

2. Once you have your pastry dough, wrap it in cling film and refrigerate for around 30 minutes.

3. While the pastry dough is chilling, it’s time to make the filling. In another mixing bowl, beat the Ricotta cheese, sugar, lemon zest, orange zest, eggs, and salt until it’s well combined and forms a smooth mixture.

4. When the dough has chilled, take it out of the fridge and roll it out to around 3mm thickness. Cut out circles with a cookie cutter or the lips of glasses. Grease a muffin tin with butter and line each mould with the pastry circles, pressing them down lightly.

5. Spoon some of the filling mixture into each pastry case, taking care not to overfill them.

6. Preheat your oven to 180°C.

7. Place the muffin tin into the oven and bake for around 20 minutes or until the pardulas are cooked through and golden brown.

8. Remove the pardulas from the oven and leave them to cool in the muffin tin for around 10 minutes.

9. Using a small knife, carefully remove the pardulas from the muffin tin and place them onto a wire rack.

10. Once cooled, serve up your pardulas and enjoy!

These pardulas are perfect served with a cup of coffee or a sweet dessert wine, such as Muscat or Malvasia. You could also sprinkle some icing sugar over the top to add an extra special touch.

In conclusion, pardulas are a delightful Italian pastry that’s sure to leave your guests wanting more. With this recipe, you’ll be able to recreate the traditional flavour of Sardinia in your own kitchen. So why not give it a try for your next dinner party or afternoon snack? We guarantee it won’t disappoint!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!