If you’re a fan of traditional Italian desserts, then you’ve most likely heard of pudding. A delicious and easy-to-make dessert, this is perfect for those who are looking for a unique twist to the classic Christmas pudding. So, without further ado, let’s get into the recipe.

Ingredients:

– 1 large panettone loaf
– 500ml of milk
– 300ml of heavy cream
– 5 eggs
– 150g of sugar
– 2 tbsp of vanilla extract
– 1 tsp of mixed spice (optional)
– Zest of 1 orange
– Icing sugar for dusting

Method:

1. Preheat your oven to 160°C.

2. Start by slicing your panettone loaf into 1-inch thick s. Once sliced, cut each slice into quarters and set aside.

3. In a large mixing bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, mixed spice (if using), and orange zest.

4. Once the mixture is well combined, pour it over the sliced panettone and mix gently to ensure that each piece is well coated.

5. Transfer the mixture into a 9×13 inch baking dish.

6. Bake in the oven for 40-45 minutes or until the top of the pudding is golden brown and the middle is set.

7. Once baked, remove the pudding from the oven and allow it to cool for a few minutes.

8. Dust the top of the pudding with icing sugar and serve warm with a dollop of whipped cream or ice cream.

Tips:

– For a boozy twist, try adding a splash of rum or brandy to the milk and cream mixture.
– If you don’t have a large enough baking dish, you can split the mixture into two smaller dishes.
– This recipe can be made ahead of time and stored in the fridge for up to 2 days before baking.
– For added texture, consider adding some chopped nuts to the mixture before baking.

In conclusion, panettone pudding is a delicious and unique take on the classic Christmas pudding. This recipe is simple to make and can be customized to suit your tastes with the addition of spices or booze. So, why not give it a try this holiday season and impress your guests with your culinary skills. Happy baking!

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