Pancakes are a perfect comfort food for breakfast, brunch, or even dinner. Soft, delicious, and easy to make, pancakes are one of those meals that everyone loves.

Pancakes are traditionally made with butter, but if you’re vegan, allergic to dairy products, or simply want a healthier version, you can make pancakes without butter. Here’s an easy and quick recipe for fluffy and delicious pancakes without butter!

Ingredients:

– 1 cup of all-purpose flour
– 1 tablespoon of sugar
– 1 teaspoon of baking powder
– 1/4 teaspoon of baking soda
– 1/4 teaspoon of salt
– 1 cup of almond milk (or any other non-dairy milk)
– 1 egg
– 1 teaspoon of vanilla extract

Instructions:

1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.

2. In a separate mixing bowl, whisk together the almond milk, egg, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and mix until the batter is smooth. Make sure not to overmix the batter, as this can make the pancakes tough.

4. Preheat a non-stick pan over medium heat.

5. Use a 1/4 cup measuring cup to scoop out the batter and pour it onto the hot pan.

6. Cook until bubbles form on the surface of the pancake, then flip and cook until the other side is lightly golden brown. This should take around 2-3 minutes per side.

7. Repeat until all of the batter is used up. The recipe should make around 6-8 pancakes.

8. Serve with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

Tips and Tricks:

– Use a non-stick pan or griddle to make the pancakes. This will prevent them from sticking and tearing.
– If you don’t have almond milk, you can use any other non-dairy milk such as soy or oat milk.
– For an extra boost of flavor, you can add cinnamon, nutmeg, or lemon zest to the batter.
– If you want to make the pancakes even healthier, you can substitute the all-purpose flour with whole wheat flour or oat flour.
– To keep the pancakes warm while you’re cooking the rest of the batch, you can place them in a preheated oven at 200 degrees Fahrenheit.

In conclusion, this recipe for pancakes without butter is easy, quick, and delicious. You don’t have to compromise on taste or texture just because you’re avoiding butter. These pancakes are soft, fluffy, and perfect for a lazy weekend breakfast or brunch with friends and family. Enjoy!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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