Pagello is a type of fish from the Mediterranean Sea that is popular in Italian and other coastal cuisines. It is perfect for those who love delicate fish flavors, as it has a mild sweet taste that pairs well with . Here is a simple yet flavorful recipe for Pagello with herbs that you can try at home.

Ingredients:
– 4 Pagello fillets (about 6 oz. each)
– Salt and pepper
– 1/4 cup olive oil
– 2 garlic cloves, minced
– 1 lemon, thinly sliced
– 1/4 cup dry white wine
– 1/4 cup fresh parsley, chopped
– 2 tbsp. fresh thyme leaves
– 2 tbsp. fresh rosemary, chopped
– 2 tbsp. fresh oregano, chopped

Instructions:

1. Preheat the oven to 350°F.

2. Season the Pagello fillets with salt and pepper on both sides.

3. In a large skillet over medium heat, heat the olive oil until shimmering.

4. Add the garlic and cook for 1 minute or until fragrant but not browned.

5. Add the Pagello fillets to the skillet, skin-side down.

6. Cook for 3-4 minutes or until the skin is crisp.

7. Flip the fillets and cook for an additional 2-3 minutes until the flesh is cooked through but still moist.

8. Remove the fish from the skillet and arrange them in a baking dish along with the lemon slices.

9. Pour the white wine into the skillet and cook over high heat for 1-2 minutes, scraping any browned bits from the bottom of the pan.

10. Pour the wine sauce over the fish in the baking dish.

11. Sprinkle the herbs on top of the fish, making sure to cover the entire surface of the fillets.

12. Bake the Pagello in the oven for 10-15 minutes or until the herbs are lightly browned and fragrant.

13. Remove from the oven and let the fish rest for a few minutes.

14. Serve hot with your favorite side dishes.

This tasty recipe for Pagello with herbs is perfect for a romantic dinner or a special occasion. The lemon slices and white wine sauce add a zesty touch to the fish, while the herbs provide a subtle yet distinctive flavor. Feel free to experiment with different herbs based on your preferences, or use a combination of your favorite herbs for a unique twist on this classic recipe. Enjoy!

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