Paella is one of Spain’s most iconic dishes. Originating in Valencia, it is a dish that has made its way around the world and has become a staple on many tables. Paella is a rice dish that traditionally contains seafood, , and , but there are many different variations of the dish that incorporate vegetables, meat or fish. This recipe for paella with vegetables, chicken, and rabbit is perfect for anyone who loves a good hearty meal.

Ingredients:
1/2 pound chicken thighs, boneless and skinless
1/2 rabbit, cut into small pieces
1 onion, chopped
3 cloves garlic, minced
1 red pepper, chopped
1 yellow pepper, chopped
1 cup green beans, trimmed and chopped
1 tablespoon smoked paprika
1/2 teaspoon saffron threads
2 cups Valencia rice
4 cups chicken broth
1/2 cup white wine
1/2 cup chopped tomatoes
Salt and black pepper to taste
1/4 cup olive oil

Instructions:

1. In a large paella pan, heat the olive oil over medium-high heat. Add the chicken and rabbit and cook for 5-8 minutes until browned on all sides. Remove from the pan and set aside.

2. Add the onion and garlic to the pan and cook for 2-3 minutes, stirring occasionally, until the onions are translucent.

3. Add the red and yellow peppers to the pan along with the green beans and cook for 5-7 minutes until the vegetables are tender.

4. Add the smoked paprika and saffron threads to the pan and stir until the vegetables are coated in the spices.

5. Add the Valencia rice and stir until the rice is coated in the spice mixture. Cook for 1-2 minutes until the rice is slightly toasted.

6. Add the chicken broth, white wine, chopped tomatoes, salt, and black pepper to the pan. Stir everything together until well combined.

7. Bring the mixture to a boil and then reduce the heat to medium-low. Simmer the paella for 25-30 minutes until the rice is fully cooked and the liquid has been absorbed.

8. Add the chicken and rabbit back to the pan and stir until well combined. Cook for an additional 5-7 minutes until heated through.

9. Serve the paella hot, garnished with chopped fresh parsley.

This recipe creates a delicious and hearty paella that is perfect for a family dinner or to impress guests. The vegetables add some extra flavor and nutrition to the dish, making it a great option for anyone who is looking for a healthier take on traditional paella. Chicken and rabbit are great additions but can be swapped out for seafood or other proteins if desired. This recipe is also perfect for meal prep and leftovers, making it a great option for busy weeknights or work lunches. Give this recipe a try and the flavors and aromas of Spain in the comfort of your own home.

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