Pad Thai is one of the most popular Thai dishes. It is a stir-fried noodle dish with a sweet and savoury sauce, shrimp, tofu, peanuts, and vegetables. This dish is perfect for those who love a little bit of spice, as it has a touch of heat from the chili flakes. Pad Thai is typically served as a main course and is a great dish to for a weeknight dinner or a dinner party.

Ingredients:

– 8 oz. rice noodles
– 1/2 lb. shrimp, peeled and deveined
– 4 oz. firm tofu, cut into small cubes
– 1/4 cup roasted peanuts, chopped
– 3 cloves garlic, minced
– 1/4 cup green onions, thinly sliced
– 2 eggs, lightly beaten
– 1/2 cup bean sprouts
– 2 tbsp. vegetable oil
– For the Pad Thai Sauce:
– 1/4 cup tamarind paste
– 1/4 cup fish sauce
– 1/4 cup brown sugar
– 1/4 cup water
– 1 tbsp. rice vinegar
– 1 tsp. red pepper flakes

Instructions:

1. Begin by preparing the Pad Thai sauce. In a small bowl, combine the tamarind paste, fish sauce, brown sugar, water, rice vinegar, and red pepper flakes. Stir until all the ingredients are well combined, and set aside.

2. In a large pot, cook the rice noodles according to the package instructions. Once the noodles are cooked, drain them and rinse them with cold water to prevent them from sticking.

3. In a large wok or frying pan, heat the vegetable oil over medium-high heat. Add the minced garlic and stir until fragrant.

4. Add the shrimp and tofu to the pan and stir-fry until the shrimp are pink and cooked through.

5. Push the shrimp and tofu to one side of the pan. Pour the beaten eggs into the other side of the pan and stir until the eggs are cooked.

6. Add the cooked rice noodles to the wok, along with the Pad Thai sauce. Mix everything together until the noodles are well coated with the sauce.

7. Stir in the green onions, bean sprouts and half of the chopped peanuts.

8. Transfer the Pad Thai to serving plates, top with the remaining chopped peanuts, and serve hot.

Pad Thai is a and versatile dish that is perfect for any occasion. You can customize it to your taste by adding more or less spice, or by adding your favourite vegetables or protein. With this easy-to-follow , you’ll be making delicious Pad Thai in no time!

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