Oven-roasted pork loin with beans is an easy and economic dish that’s perfect for dinner or lunch. This recipe combines tender roasted pork with creamy white beans to create a flavorful and satisfying meal that’s sure to please the whole family. Plus, it’s simple to make, so you won’t spend hours slaving away in the kitchen. Here’s how to make it.

Ingredients:

– 4 lb. pork loin
– 2 cups cooked white beans
– 2 cloves garlic, minced
– 1 medium onion, chopped
– 2 tbsp. olive oil
– 1 tsp. dried sage
– 1 tsp. dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.

2. In a large roasting pan, mix together the white beans, garlic, onion, olive oil, dried sage, dried thyme, salt, and pepper.

3. Place the pork loin on top of the bean mixture, fat side up.

4. Roast the pork in the oven for about 1 1/2 hours, or until the internal temperature reaches 145°F.

5. Let the pork rest for about 10 minutes before carving.

6. Serve the pork on a platter with the bean mixture on the side.

Tips:

– If you want to make the dish more flavorful, you can add a splash of white wine or chicken broth to the bean mixture before roasting.

– You can also add vegetables like carrots, potatoes, and celery to the bean mixture for more variety.

– If you don’t have dried sage and thyme, you can substitute with other herbs like rosemary, oregano, or marjoram.

– Make sure not to overcook the pork, as it can dry out and become tough. Use a meat thermometer to check the internal temperature and remove it from the oven when it reaches 145°F.

– Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.

In conclusion, oven-roasted pork loin with beans is a hearty and delicious dish that’s easy to make and perfect for any occasion. It’s a great way to use up leftover beans and makes a filling meal on its own or alongside a fresh salad or roasted vegetables. So why not give it a try and see how easy it is to create a satisfying and flavorful meal that will impress everyone at the table?

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