Are you looking for a rich, hearty dish that will warm you up on a cold winter’s night? Look no further than with . This traditional Italian dish consists of slow-cooked veal shanks served with a citrusy herb topping. It’s sure to impress your guests and leave everyone feeling satisfied.

To start, gather your ingredients. You’ll need four veal shanks with the bone in, about 1 ½ inches thick. Make sure they’re from the hind leg, as this will give you the most flavorful meat. You’ll also need some olive oil, butter, carrots, celery, onions, garlic, canned tomatoes, red wine, chicken broth, bay leaves, salt, and pepper.

To make the gremolada, you’ll need lemon zest, garlic, and parsley. These ingredients will give the dish its signature tangy taste.

Now, let’s get cooking. Preheat your oven to 350 degrees Fahrenheit. In a large skillet or Dutch oven, heat up some olive oil and butter over medium-high heat. Pat the veal shanks dry and season both sides with salt and pepper. Brown the shanks in the skillet, turning them over every few minutes until they’re a nice golden brown color. This should take about 10 minutes.

Once the shanks are browned, remove them from the skillet and set them aside. Add the chopped carrots, celery, onions, and garlic to the skillet and sauté for about 10 minutes, until the vegetables are softened and slightly browned.

Add in the canned tomatoes, red wine, chicken broth, and bay leaves. Stir everything together and bring it to a simmer. Return the veal shanks to the skillet, making sure they’re fully submerged in the liquid. Cover the skillet and place it in the oven. Cook for about 2 ½ hours, or until the meat is very tender and the sauce is thick and flavorful.

While the meat is cooking, make the gremolada. Finely chop the parsley and garlic, and combine them in a small bowl with the lemon zest. Stir everything together and set it aside.

When the meat is done, take the skillet out of the oven and remove the veal shanks. Carefully shred any meat that has fallen off the bone and mix it back into the sauce. Spoon the sauce onto plates and place a veal shank on top of each one. Sprinkle the gremolada over the top of the meat and sauce, and enjoy!

Ossobuco with gremolada is a comforting and satisfying dish that’s perfect for a dinner party or a special family meal. With its tender meat and tangy topping, it’s sure to become a favorite in your rotation. So go ahead and give this traditional Italian dish a try – your taste buds will thank you.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!