When looking for a quick and easy dinner recipe, few dishes are as satisfying and delicious as ossobuco with . This flavorful Italian dish is a classic, and the tender and flavorful meat pairs perfectly with the fresh and tangy agretti greens. Here’s how to make this delicious meal in your own kitchen.

Ingredients:
– Four veal shanks
– One onion, finely chopped
– One carrot, finely chopped
– One celery stalk, finely chopped
– Two cloves of garlic, minced
– One tablespoon of tomato paste
– One cup of beef or chicken broth
– One cup of white wine
– Two tablespoons of flour
– Salt and pepper to taste
– Four sprigs of fresh rosemary
– One bunch of agretti greens

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.

2. Using a sharp knife, cut each veal shank horizontally across the bone, about 1 inch deep.

3. Season the shanks with salt and flour, and heat some oil in a large Dutch oven over medium-high heat. Brown each shank on both sides until they’re golden brown, then remove from pot.

4. In the same pot, add the onions, carrots, and celery, sauté for a few minutes until they soften, then add the garlic and tomato paste. Cook for another 5 minutes.

5. Deglaze the pot with white wine, and stir until the wine has evaporated.

6. Add the broth and sprigs of rosemary, then gently place the veal shanks in the pot. Cover with a lid and place in the oven.

7. Roast in the oven for 2 to 2 1/2 hours, until the meat is tender and falls off the bone.

8. While the ossobuco is , prepare the agretti. Rinse thoroughly and blanch in boiling salted water for two to three minutes, until tender.

9. Once the ossobuco is cooked, remove from the oven and let sit for a few minutes.

10. To serve, place the ossobuco on a plate and spoon some of the broth and vegetables over it. Top with the agretti greens and a sprinkle of salt and pepper.

Enjoy this delicious meal with some crusty bread and a glass of red wine, and you’ll feel like you’re dining in a cozy Italian trattoria. Ossobuco with agretti is a perfect meal for a special occasion or a weeknight dinner that’s sure to impress. Buon appetito!

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