Ingredients:
– 1 cup unsalted butter, softened
– 2 tablespoons orange zest
– 1 tablespoon orange juice
– 1/4 teaspoon salt
– 1/4 teaspoon pepper
Instructions:
1. In a mixing bowl, add the softened butter and beat it with an electric mixer until it becomes smooth and creamy.
2. Add the orange zest, orange juice, salt, and pepper to the butter mixture.
3. Mix everything together until the ingredients are well combined.
4. Transfer the mixture to a piece of plastic wrap and shape it into a log or cylinder.
5. Twist both ends of the plastic wrap to seal the butter log, then chill it in the refrigerator for at least 30 minutes or until it becomes firm.
6. Once the butter is firm, remove it from the fridge and unwrap it.
7. Cut the butter into slices or cubes and use it as desired.
Orange compound butter is very versatile and can be used in many ways. Spread it over grilled fish or chicken to give them a sweet and tangy flavor. You can also use it as a finishing touch for roasted vegetables, mashed potatoes, rice, or even a thick slice of crusty bread. Additionally, this compound butter can be used as a base for sauces, marinades, or dressings.
Orange compound butter can be stored in the refrigerator for up to two weeks or in the freezer for up to six months. To use it, simply let it come to room temperature before spreading or using in your favorite dish.
In conclusion, if you’re looking for a simple and delicious way to add some citrusy flavor to your dishes, try this easy recipe for orange compound butter. It’s a great way to use up excess oranges or to add a little something extra to your meals. Whether you’re cooking a fancy dinner or just enjoying a simple snack, this compound butter is sure to impress. So, the next time you’re in the mood for something sweet and tangy, give this delicious recipe a try!