Recipe for orange bread

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 cup unsalted butter, room temperature
– 2 eggs, lightly beaten
– 1/2 cup freshly squeezed orange juice
– 2 tbsp freshly grated orange zest
– 1/2 cup buttermilk
– Optional: 1/2 cup chopped nuts or dried cranberries

Instructions:

1. Preheat your oven to 350 degrees F. Grease a 9×5 inch loaf pan with nonstick cooking spray or line with parchment paper.

2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3. In a separate large bowl, cream together the butter and the eggs until light and fluffy.

4. Add the orange juice, orange zest, and buttermilk to the butter mixture and stir until just combined.

5. Gradually add the dry mixture to the wet mixture and stir until just combined. Be careful not to overmix!

6. If desired, fold in chopped nuts or dried cranberries.

7. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.

8. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

9. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

10. Slice and serve as is or with a sprinkle of powdered sugar on top.

This recipe is versatile and can be adapted to your liking. Try adding in some chocolate chips or swapping orange juice for another citrus fruit like grapefruit or lemon. This bread is great for breakfast or as a snack throughout the day. It also makes a great gift for friends and family during the holiday season!

In conclusion, this recipe for orange bread is a must-try for any citrus lover. With simple ingredients and easy instructions, you’ll have a delicious baked good in no time. So why not give it a try and spice up your baking routine? Your taste buds will thank you!