One-Sided Royal Shrimp with Biscuit and Port Bisque Recipe

If you’re looking for a sophisticated seafood dish that’s easy to make and sure to impress, you might want to give one-sided royal with biscuit and port bisque a try. This recipe combines succulent shrimp with creamy bisque and flaky biscuits for a decadent meal that’s fit for a king or queen.

Ingredients:

– 1 lb. of large or jumbo shrimp, peeled and deveined
– 1/2 cup of all-purpose flour
– 1 tsp. of paprika
– 1/2 tsp. of salt
– 1/4 tsp. of cayenne pepper
– 1/4 cup of butter
– 1/4 cup of dried breadcrumbs
– 1/4 cup of grated Parmesan cheese
– 1/4 cup of chopped fresh parsley
– 2 cups of heavy cream
– 1 cup of chicken broth
– 1/2 cup of port wine
– 2 tbsp. of tomato paste
– 1 tsp. of dried thyme
– 1/2 tsp. of garlic powder
– 1/2 tsp. of onion powder
– 1/4 tsp. of black pepper
– 1/4 tsp. of salt
– 4 large biscuits, baked or warmed

Instructions:

1. Preheat your oven to 350°F.

2. In a shallow bowl, mix together the flour, paprika, salt, and cayenne pepper.

3. In a large skillet, melt the butter over medium heat.

4. Dip each shrimp in the flour mixture until coated and then place it in the skillet. Cook the shrimp for about 2-3 minutes on each side until they turn pink and slightly crispy.

5. Remove the shrimp from the skillet and set them aside on a plate.

6. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, and parsley.

7. Use the same skillet to create the topping. Melt the butter again over medium heat and stir in the breadcrumb mixture. Cook until it becomes golden brown and crispy, stirring frequently.

8. Remove the skillet from heat and set it aside.

9. In a pot, heat up the chicken broth, port wine, cream, tomato paste, thyme, garlic powder, onion powder, black pepper, and salt until it starts to boil.

10. Reduce the heat and let it simmer for a few minutes until it thickens and becomes a creamy bisque.

11. To serve, divide the shrimp between 4 plates, arranging them with the crispy side up. Place a warm biscuit next to the shrimp.

12. Pour the hot bisque around the shrimp and biscuits, making sure to cover them slightly.

13. Top the shrimp and bisque with the breadcrumb mixture that was set aside, and serve immediately.

Enjoy a rich and flavorful meal that will leave your taste buds buzzing. This one-sided royal shrimp with biscuit and port bisque recipe is perfect for a special dinner party or a romantic dinner for two. Impress your guests with this beautiful and tasty dish, while enjoying its hearty and satisfying flavors.

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