An omelet is a simple and versatile dish that can be made in so many different ways. From a basic cheese omelet to a more elaborate one with mushrooms and herbs, the possibilities are endless. But have you ever tried an omelet with and cream? This and savory combination is sure to surprise your taste buds and leave you satisfied. Here’s a you can try at home.

Ingredients:

– 3 eggs
– 1/4 cup milk
– Salt and pepper
– 2 tablespoons butter
– 3-4 apricots
– 1 tablespoon sugar
– 1/4 cup heavy cream

Instructions:

1. First, prepare the candied apricots. In a small saucepan, cover the dried apricots with water and bring to a boil. Lower the heat and let simmer for 5 minutes. Drain the water and add the sugar to the saucepan. Cook over low heat until the sugar has melted and turned into a syrup, stirring occasionally. Add the apricots back to the saucepan and let them cook in the syrup for another 5 minutes until they are coated and sticky. Set aside.

2. In a bowl, whisk the eggs, milk, salt, and pepper until well combined.

3. Heat a nonstick skillet over medium-high heat and add the butter. When the butter has melted, pour in the egg mixture. Let it cook for 1-2 minutes until the bottom is set.

4. Use a rubber spatula to lift the edges of the omelet and let the uncooked egg flow to the bottom of the skillet. Repeat this process until the top of the omelet is almost set but still a little runny.

5. Place the candied apricots on one side of the omelet and fold the other side over them.

6. Pour the heavy cream over the top of the omelet and let it cook for another 30 seconds until the cream has warmed up.

7. Use the rubber spatula to slide the omelet onto a plate, folding it in half if necessary. Serve hot with toast or a side salad.

This omelet recipe with candied apricots and cream is a great way to mix up your breakfast routine. It’s easy to make and can be customized with other toppings like nuts or fresh fruit. Plus, the sweet and savory flavors complement each other perfectly, making it a dish that’s sure to please. Give it a try the next time you’re in the mood for a delicious and satisfying breakfast.

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