Nutella Tartlets Recipe: A Perfect Sweet Treat for Any Occasion

If you love Nutella, then you have got to try Nutella Tartlets. This recipe features a flaky pastry shell filled with creamy, chocolatey, hazelnut spread and topped with roasted hazelnuts. It is perfect for a dessert buffet, afternoon tea or just a sweet indulgence.

Ingredients:

For the pastry:

– 1 and ½ cups of all-purpose flour
– ¼ cup of granulated sugar
– ½ cup of unsalted butter, chilled and cut into small cubes
– 1 egg yolk
– 2 tablespoons of ice water
– 1 teaspoon of vanilla extract

For the filling:

– 1 cup of Nutella
– 1 cup of heavy cream
– 1 teaspoon of cornstarch
– ½ cup of roasted hazelnuts, chopped

Instructions:

1. Preheat your oven to 350°F (180°C) and prepare a non-stick muffin tin or line a regular one with paper muffin cups.

2. In a large mixing bowl, whisk together the flour and sugar.

3. Add the chilled cubes of butter and use a pastry cutter or your fingers to rub the butter into the flour mixture until the mixture resembles coarse crumbs.

4. Add the egg yolk, ice water, and vanilla extract, and mix together until a dough forms.

5. Knead the dough on a floured surface until it is smooth and pliable.

6. Divide the dough into 12 equal portions and press each portion into the muffin cups, making sure to press the dough up the sides of the cups.

7. Pierce the bottom of each tartlet with a fork to prevent it from rising and bake for about 15 minutes or until the pastry is lightly golden.

8. Remove from the oven and cool completely.

9. In a saucepan, whisk together the Nutella, heavy cream, and cornstarch over medium heat.

10. Stir continuously until the mixture thickens and comes to a boil.

11. Remove from heat and let cool for a few minutes.

12. Spoon the Nutella and cream mixture into the pastry shells and sprinkle with chopped, roasted hazelnuts.

13. Chill in the fridge for at least 30 minutes before serving.

Nutella Tartlets are perfect for any occasion. They are easy to make and have a delicious combination of flavors and textures. The flaky pastry shell, creamy Nutella filling, and crunchy hazelnuts make it a dessert that everyone will enjoy. So the next time you are in the mood for something sweet, give this recipe a try and indulge in the chocolaty, hazelnut goodness.

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