There is something incredibly appealing about a good, hot, and cheesy – a folded-over pizza with all the toppings that you could ever want. And if you’re a fan of this dish, then you’ll surely be taken by the Neapolitan calzone, which is something of a masterpiece.

This particular take on the calzone is stuffed full of spinach, ricotta cheese, and delicate prosciutto ham. The dough encloses these delicious fillings inside, creating a beautifully golden, irresistible package of pure joy.

The best thing about the Neapolitan calzone is that it’s relatively simple to make, especially if you’ve already got your pizza dough ready. So, if you’re looking to change up your pizza game, here’s how to whip up this classic Italian dish.

Ingredients:

• 1 ball of pizza dough
• 1/2 cup of ricotta cheese
• 1/4 cup of grated Parmesan cheese
• 1 cup of wilted spinach, coarsely chopped
• 4 ounces of thinly sliced prosciutto ham
• 1 egg, beaten
• 3 tablespoons of extra-virgin olive oil
• Salt and pepper to season

Instructions:

1. Preheat your oven to 425°F. Grease a baking sheet with butter or cooking spray to make sure the calzone doesn’t stick.

2. Next, flour your countertop and roll out your pizza dough into a circle shape.

3. In a separate bowl, combine the ricotta cheese, Parmesan cheese, and chopped spinach. Season with salt and pepper to taste. This will serve as the filling for your calzone.

4. Place the prosciutto slices evenly on top of the pizza dough, leaving about a 1/2-inch border around the outside. Next, spoon the spinach and cheese mixture evenly on top of the prosciutto.

5. Make sure the filling is evenly distributed, then fold over the dough and overlap the edges to create a seal. Use your fingers to crimp the edges together, or use a fork to press them down.

6. Brush the egg wash all over the top of the calzone. This will help give the calzone a golden, crispy crust.

7. Drizzle the olive oil on top of the calzone and add a pinch of salt and pepper.

8. Place the calzone on the baking sheet and bake for about 20-25 minutes, or until the crust is golden brown. Check it after about 20 minutes to make sure it’s not over-browning.

9. When done, remove the calzone from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!

In conclusion, the Neapolitan calzone is a delicious treat that is perfect for anyone who loves pizza, but wants to mix it up a little bit. With just a few basic ingredients, you can enjoy a hearty and flavorful dish that’s perfect for a cozy night in with friends or family. Give it a try and taste the magic of this classic recipe.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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