Neapolitan caciocavallo are a traditional dish hailing from Italy’s southern Campania region. These succulent meatballs can be enjoyed alone as a snack or served with pasta or polenta on the side as a main course. If you’re a lover of meatballs or if you are looking for a savoury and comforting dish with a twist, then this recipe is definitely for you.

To the meatballs, start by combining 500g of ground beef with 100g of grated caciocavallo cheese, 1 egg, 2 cloves of minced garlic, 1/2 cup of breadcrumbs, 2 tablespoons of finely chopped parsley, and 1/4 teaspoon of salt. Mix the ingredients well, until the cheese and seasonings are evenly distributed throughout the meat. Divide the mixture into 8 to 10 portions and shape each one into a ball.

Next, heat up 2 tablespoons of olive oil in a heavy-bottomed skillet over medium-high heat. Add the meatballs to the skillet and cook them for 5 to 7 minutes, turning them over occasionally to ensure that they are browned on all sides. Once the meatballs are browned, remove them from the skillet and set them aside on a plate.

In the same skillet, add 1/2 a finely chopped onion and 1/4 cup of white wine. Cook the onion until it is soft and translucent, scraping the browned bits left from the meatballs off the bottom of the skillet. Once the onion is cooked, add 1 can of crushed tomatoes, 1 tablespoon of tomato paste, 1/2 cup of beef , 1/2 teaspoon of oregano, and 1 bay leaf. Stir the ingredients together, then add the cooked meatballs back into the skillet.

Reduce the heat to low and let the meatballs simmer in the tomato sauce for about 30 minutes, or until they are cooked thoroughly and tender. Remove the bay leaf from the skillet and discard. The Neapolitan caciocavallo meatballs are now ready to enjoy!

The bold and tangy taste of the caciocavallo cheese combined with the juicy meatballs makes for a delectable meal. The tomato sauce adds a rich and comforting element to this dish, making it perfect for chilly evenings or as a comforting meal after a long day.

Neapolitan caciocavallo meatballs are an easy and tasty recipe to make, requiring only simple ingredients that you may already have in your pantry and fridge. Besides, they are a healthier alternative to regular meatballs as caciocavallo cheese has a lower fat content than other types of cheese while still packing an abundance of flavour.

In conclusion, Neapolitan caciocavallo meatballs are a traditional Italian dish that is sure to please anyone who loves meatballs. They are also a great twist on the classic dish, adding an element of tanginess and texture that sets them apart from other meatball . So why not give it a try and indulge in a little bit of Italian delicacy right at your home!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!