To create this amazing salad, you will need a handful of ingredients that you can easily find in your local grocery store. You’ll need 6 oz of mixed wild mushrooms, 4 oz of speck, 1 head of chicory, 1 tbsp of red wine vinegar, 1 tbsp of honey, 2 tsp of Dijon mustard, 1 garlic clove, 3 tbsp of extra-virgin olive oil, salt, and freshly ground black pepper.
Instructions:
1. Clean the mushrooms carefully: Use a damp cloth or paper towel to the mushrooms.
2. Cook the speck: Cut the speck into small pieces and add to a non-stick skillet. Cook for 2-3 minutes on medium heat, or until the speck is crispy.
3. Prep the chicory: Cut the chicory into small pieces and set aside.
4. Prep the dressing: In a bowl, whisk together the red wine vinegar, honey, Dijon mustard, and minced garlic. Slowly pour in the olive oil, whisking until the dressing emulsifies. Season with salt and black pepper.
5. Toss the salad: In a large bowl, toss together the mushrooms, speck, and chicory.
6. Dress the salad: Pour the dressing over the salad and toss everything together.
7. Serve: Arrange the salad on a platter and serve immediately.
Tips:
– Instead of speck, you can use pancetta or bacon.
– You can also add some roasted nuts or seeds to give the salad extra crunch.
– Use a mix of different mushroom types to add more depth of flavor.
In conclusion, mushroom, speck, and chicory salad is a perfect salad for people looking to eat something delicious and nutritious. The combination of savory and salty speck, earthy mushrooms, and the slightly bitter taste of chicory makes this salad a real crowd-pleaser. Additionally, the simple dressing recipe can be made in advance, making it a great option for busy weekdays or entertaining. So, why not give this recipe a try and add it to your list of favorite ?