Mushrooms are a favourite among many people, and it is no surprise why. They are versatile, delicious and add flavour to any dish. One of the most popular mushroom dishes is Mushroom Carré. This dish is a decadent and easy to prepare appetizer or main course. The recipe is simple yet yields complex flavours.

Ingredients:

– 1-pound cremini mushrooms
– 2 tbsp unsalted butter
– 1 garlic clove, minced
– 1/2 cup dry white wine
– 1/2 cup heavy cream
– 1/2 tsp freshly grated nutmeg
– 2 oz freshly grated Parmesan cheese
– Salt and freshly ground black pepper
– 1/4 cup fresh parsley leaves, finely chopped

Instructions:

1. Preheat the oven to 375 degrees F.

2. Clean the mushrooms thoroughly by taking a damp cloth to wipe them off. This ensures that dirt is removed from the mushrooms.

3. Remove the stems from the mushrooms and discard them. Reserve the mushroom caps as they will form the base of this dish.

4. In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant for about one minute.

5. Add the mushrooms to the skillet, and sauté for 5-7 minutes, until they start to brown.

6. Add the wine to the skillet and cook for another minute.

7. Reduce the heat to low and add the heavy cream to the skillet, stirring until well combined.

8. Grate the nutmeg over the skillet and add half of the Parmesan cheese. Stir until the cheese has melted and the sauce has thickened.

9. Season the sauce with salt and pepper to taste.

10. Arrange the mushroom caps in a baking dish, then spoon the sauce over the mushrooms.

11. Sprinkle the remaining Parmesan cheese over the mushrooms.

12. Bake the Mushroom Carré in the oven for 20 minutes or until the mushrooms are tender.

13. Remove the baking dish from the oven and sprinkle the fresh parsley over the mushrooms.

14. Serve the Mushroom Carré hot, garnished with additional fresh parsley.

This Mushroom Carré recipe is a guaranteed crowd pleaser. The creamy sauce compliments the earthy flavour of the mushrooms making it a flavourful appetizer or main course. It is an easy and quick recipe for any occasion, from a cosy night in to a fancy dinner party.

The Mushroom Carré can also be served with crusty bread to soak up all of the delicious sauce. You could also experiment with different types of mushrooms, such as portobello or shiitake, instead of cremini mushrooms. Serve it with a side salad to make it into a complete meal.

In conclusion, this Mushroom Carré is a simple and delicious way to enjoy mushrooms. The recipe is easy to follow and quick to prepare, making it the perfect dish for any dinner party or family gathering. With its creamy sauce and savoury mushrooms, it is sure to become a favourite with anyone who tries it.

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