Muffuletta Licata is a Sicilian that has become extremely popular in the United States. This tasty sandwich has a filling made of various cured meats, cheese, and a tangy olive salad all packed inside a round of sesame-studded bread. The bread, known as bread, is typically made from a soft Italian bread dough and is enriched with olive oil and a sprinkle of sesame seeds.

If you’re looking for a sandwich that’s bursting with flavor, give this Muffuletta Licata recipe a shot and prepare to be blown away.

Ingredients:

For the olive salad:
– 1 cup pitted and chopped green olives
– 1/3 cup finely diced celery
– 1/3 cup roasted red peppers, diced
– 1/4 cup chopped pepperoncini
– 3 tablespoons chopped fresh parsley
– 2 tablespoons red wine vinegar
– 1 tablespoon capers, drained
– 1/4 teaspoon freshly ground black pepper
– 1/4 teaspoon dried oregano
– 1/4 cup olive oil

For the sandwich:
– 1 loaf muffuletta bread or large round Italian bread
– 4 ounces sliced Genoa salami
– 4 ounces sliced mortadella
– 4 ounces sliced ham
– 4 ounces sliced provolone cheese

Directions:

1. Begin by preparing the olive salad. In a medium bowl, combine the chopped green olives, diced celery, roasted red peppers, chopped pepperoncini, parsley, red wine vinegar, capers, black pepper, and dried oregano. Drizzle the olive oil over the top and toss everything together until well combined. Set aside.

2. Cut the muffuletta bread in half horizontally, removing just enough bread from the center of each half to create a hollow space for the filling.

3. Spread half of the olive salad over the bottom half of the bread.

4. Layer the sliced salami, mortadella, ham, and provolone cheese over the olive salad.

5. Spread the remaining olive salad on top of the cheese layer.

6. Cover the sandwich with the top half of the muffuletta bread. Press down gently and wrap the sandwich tightly with plastic wrap.

7. Place the wrapped sandwich in the refrigerator and allow it to sit for at least 30 minutes to let the flavors meld together and the bread to soften.

8. Remove the sandwich from the refrigerator and slice into wedges.

9. Serve immediately.

Muffuletta Licata can be enjoyed as a quick lunch or as a crowd-pleasing appetizer at a party. It’s a delicious sandwich that’s sure to impress anyone who tries it. With its zesty olive salad, rich meats, and creamy cheese, it’s no wonder that this all-time favorite is a hit among food lovers worldwide. So next time you’re craving a sandwich with a twist, give this Muffuletta Licata a shot. Bon appétit!

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