Monkfish is a versatile and meaty fish that lends itself well to a variety of . One delicious and upscale way to prepare is to wrap it in prosciutto and serve it with figs. This recipe combines the salty richness of the prosciutto with the sweet and chewy texture of the figs, creating a well-balanced dish that is perfect for a dinner party or special occasion.

Ingredients:

– 1 lb monkfish fillet, cut into 4 portions
– 4 slices of prosciutto
– 6-8 fresh figs, halved
– 2 tbsp olive oil
– 1 tbsp butter
– Salt and black pepper to taste

Instructions:

1. Preheat the oven to 400°F.

2. Season the monkfish fillets generously with salt and black pepper.

3. Lay a slice of prosciutto on a cutting board, and place a monkfish fillet on top of it.

4. Roll the prosciutto tightly around the monkfish fillet, ensuring that it is completely covered.

5. Repeat with the other three fillets.

6. Heat the olive oil and butter in a large oven-proof skillet over medium-high heat.

7. Once hot, place the wrapped monkfish fillets in the skillet and cook for 2-3 minutes on each side, or until the prosciutto is crispy and golden brown.

8. Remove the skillet from heat and transfer it to the preheated oven. Bake for 8-10 minutes, or until the monkfish is cooked through and flakes easily with a fork.

9. While the monkfish is baking, place the halved figs in a separate skillet over medium heat. Cook for 2-3 minutes, or until they are tender and caramelized.

10. Once the monkfish is ready, remove it from the oven and let it rest for a few minutes.

11. Plate the monkfish fillets and top each one with a few caramelized fig halves.

12. Serve immediately and enjoy!

This monkfish recipe with prosciutto and figs makes for an elegant and flavorful dinner that is sure to impress your guests. The combination of the salty prosciutto, sweet figs, and meaty monkfish is a winning combination, perfect for any special occasion or date night at home. Serve this dish with a side salad or roasted vegetables for a complete and well-balanced meal.

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