Mondeghili is a traditional Italian meatball that hails from the Lombardy region in Northern Italy. This dish is perfect for any occasion and will warm up your taste buds with its rich and savory flavors. While there are many variations of the recipe, the basic ingredients include ground meat, breadcrumbs, eggs, Parmesan cheese, and spices. In this article, we’ll be giving you an easy-to-follow recipe for mondughili that you can make at home and enjoy with your loved ones.

Ingredients:

– 1 lb ground beef
– 1/2 lb ground pork
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1/2 cup grated Parmesan cheese
– 2 eggs
– 2 cloves garlic, minced
– 1 tsp chopped fresh parsley
– 1 tsp chopped fresh thyme
– 1 tsp salt
– 1/2 tsp black pepper

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.

2. In a large mixing bowl, combine the ground beef and pork.

3. In a separate bowl, soak the breadcrumbs in milk until the milk is absorbed.

4. Add the soaked breadcrumbs to the meat mixture and mix well.

5. Add the grated Parmesan cheese, minced garlic, chopped parsley, chopped thyme, salt, and black pepper to the meat mixture and mix well.

6. Beat the eggs in a separate bowl and then add them to the meat mixture. Mix everything together until well combined.

7. Shape the mixture into small , about 2-3 inches in diameter.

8. Arrange the meatballs on a greased baking sheet and bake in the preheated oven for 20-25 minutes, or until they are cooked through.

9. Once the meatballs are cooked, remove them from the oven and let them cool for a few minutes before serving.

10. Serve the with a side salad, crusty bread, or pasta.

Tips:

– You can use any type of ground meat you prefer, such as beef, pork, veal, or lamb.
– If you don’t have Parmesan cheese, you can use other types of grated cheese, such as Romano or Pecorino.
– To make the meatballs more tender, try adding a little bit of grated onion to the meat mixture.

In conclusion, mondughili is a delicious and hearty dish that is perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of these meatballs in no time. You can serve them as an appetizer, a main course, or even as a sandwich filling. So, the next time you’re looking for a comforting and flavorful meal, give this recipe a try and satisfy your taste buds with the rich flavors of Lombardy.

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