Mixed seafood soup with orange is a delightful and tangy dish that can be served as a starter or a main course. The orange gives this dish a sweet yet tart flavor that complements the salty taste of the seafood. Here is a recipe that will help you create this delicious treat.

Ingredients:

– 1 lb. mixed seafood (shrimp, scallops, mussels, squid, clams)
– 1 tbsp. olive oil
– 2 garlic cloves, minced
– 1 onion, chopped
– 1 tsp. paprika
– 1 tbsp. tomato paste
– 4 cups fish or chicken broth
– 1 cup orange juice
– 1 orange, peeled and chopped
– Salt and pepper to season
– Chopped parsley for garnish

Instructions:

1. Heat up a large pot over medium heat and add olive oil.

2. Add garlic and onion and sauté until they become translucent.

3. Add paprika and tomato paste and stir until they are well incorporated.

4. Pour in chicken or fish broth and orange juice, and bring to a boil.

5. Once the mixture is boiling, add mixed seafood to the pot. Make sure to clean and devein the prawns before adding them.

6. Add chopped orange to the pot and let the mixture simmer for 10-15 minutes or until seafood is cooked through and the flavors have melded.

7. Season the soup with salt and pepper to taste.

8. Ladle the soup into bowls and garnish with chopped parsley.

There are a few variations that you can make to this recipe, depending on your preference. For example, you can add some red pepper flakes to the soup to give it a little bit of heat. You can also use a blend of different seafood like clam, crabmeat, and lobster to create a more luxurious dish. If you don’t have fresh oranges, you can use canned orange juice instead.

Mixed seafood soup with orange is a healthy dish that packs a lot of nutrients. Seafood is an excellent source of protein, omega-3 fatty acids, and vitamins D and B12. It is also low in fat and calories. Oranges, on the other hand, are rich in vitamin C, which boosts the immune system, and flavonoids that protect the body against free radicals.

This soup is also very versatile. You can serve it with crusty bread or rice, or simply enjoy it on its own. It is a great meal to serve at a dinner party because it is easy to make and can be prepared ahead of time. You can keep the soup in the fridge for up to three days or freeze it for up to a month.

In conclusion, mixed seafood soup with orange is a delicious and healthy dish that will impress your guests. The orange gives it a unique flavor that sets it apart from other seafood soups. It is also very easy to make and can be customized to suit your taste. Give this recipe a try and enjoy a bowl of tangy and savory goodness.

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