Florentine style food is a traditional Italian dish that has been enjoyed for centuries. This recipe is a classic example of the delicious and hearty cuisine that is so beloved in Florence, Tuscan region. Mixed fried food is essentially a combination of lightly battered and fried fish, and meat. The result is a beautiful medley of flavors and textures that is guaranteed to please a crowd.

Ingredients:
– 1 lb squid, cleaned and sliced into rings
– 12 small prawns, peeled and deveined
– 2 cups all-purpose flour
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1 tablespoon garlic powder
– 1 tablespoon dried basil
– 1 egg, beaten
– 1 1/2 cups cold sparkling water
– 1/2 cup sunflower oil
– 1/2 cup vegetable oil
– 1 lb zucchini or courgette, sliced
– 1/2 lb eggplant, sliced
– 1/2 lb mushrooms, sliced
– 1/2 lb chicken breast, sliced into strips
– 1/2 cup tomato
– 1/4 cup grated parmesan cheese
– Lemon wedges, for serving

Instructions:

1. To prepare the squid, slice it into rings and place them in a large bowl. Add the prawns to the bowl and toss to combine.

2. In a separate bowl, whisk together the flour, salt, black pepper, garlic powder, basil, egg, and cold sparkling water. Mix until the batter is smooth with no lumps.

3. In a deep, heavy cooking pan, heat the sunflower and vegetable oil until shimmering.

4. Dip each piece of squid, prawn and vegetable into the batter, letting any excess drip off. Place the battered items into the hot oil and fry until golden brown and crispy. Flip the food halfway through to ensure even frying.

5. Remove the fried items from the oil and place them on a paper towel to soak up any extra oil.

6. Once the and vegetables are fried, add the sliced chicken breast to the batter and coat it evenly. Fry the chicken strips until they are golden brown and cooked through.

7. To serve the mixed fried food, arrange the fried seafood, vegetables and chicken on a platter. Pour the tomato sauce over the top and sprinkle the parmesan cheese on top. Place the lemon wedges on the side for a zest of freshness.

Florentine style mixed fried food is a hearty and satisfying dish that is perfect for any occasion. This recipe is easy to prepare, and the result is a beautifully golden and crispy medley of flavors and textures. The combination of seafood, vegetables and chicken ensures that there is something for everyone to enjoy. With the delicious tang of tomato sauce and the sharpness of parmesan cheese, this dish is sure to be a hit with your family and friends!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!