Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/2 cup cornmeal
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter
– 1/4 cup sugar
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 egg
– 1/2 cup crumbled cooked bacon
– 2 green onions, chopped
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a mini muffin pan with cooking spray.
2. In a bowl, whisk together the all-purpose flour, whole wheat flour, cornmeal, baking powder, baking soda, and salt.
3. In another bowl, beat the unsalted butter and sugar until light and fluffy. Add in the shredded cheddar cheese and mix well.
4. Stir in the flour mixture and mix until just combined.
5. Add in the milk and egg and stir until just combined. Be careful not to overmix the batter.
6. Fold in the crumbled bacon and chopped green onions.
7. Using an ice cream scoop or a spoon, transfer the mixture into the mini muffin pan, filling each cavity about 3/4 full.
8. Bake for 15-18 minutes, or until a toothpick inserted into the center of a cake comes out clean.
9. Remove the pan from the oven and let the cakes cool for a few minutes before removing them from the pan.
10. Serve the mini savory crumbled cakes hot.
These mini savory crumbled cakes can be customized to your liking. You can add in any ingredients you like, such as chopped sun-dried tomatoes, diced bell peppers, or crumbled feta cheese. You can also add in some spices to give the cakes a kick, such as cumin, paprika, or chili powder.
These mini savory crumbled cakes are perfect for parties, potlucks, or as a quick snack. They are packed full of flavor and can be made in advance, making them a great option for those who are short on time. Try this recipe today, and enjoy these delicious bites with your family and friends.