Mini pizzas come in handy as a quick snack for unexpected guests or as a party appetizer. They are versatile, as you can prepare different toppings that suit your preference. With this recipe, we are bringing a unique twist to the traditional pizza by using and eggs as the main toppings. Let us dive into the ingredients, preparation, and cooking of the mini pizza.

Ingredients:
– 12-ounce pizza dough
– 1/2 cup of tomato sauce
– 1/2 tablespoon of garlic powder
– 1/2 tablespoon of dried basil
– 1/2 teaspoon of salt
– 1 small eggplant, thinly sliced
– 1/2 cup of shredded mozzarella cheese
– 6 quail eggs
– Olive oil
– Flour for dusting

Preparation:
1. Let the pizza dough defrost and rest at room temperature for 30 minutes. This will make it easy to stretch and shape.
2. Preheat the oven to 400 degrees Fahrenheit.
3. On a floured surface, roll the pizza dough with a rolling pin and divide it into six equal parts to make individual mini pizzas.
4. In a separate bowl, mix the tomato sauce with garlic powder, dried basil, and salt. Spread the sauce evenly on each mini pizza.
5. Add a layer of thinly sliced eggplant on top of the tomato sauce. Drizzle olive oil over the eggplant to allow it to cook evenly.
6. Top each mini pizza with shredded mozzarella cheese.
7. Crack one quail egg on top of each mini pizza.
8. Place the mini pizzas on a baking tray covered with parchment paper.
9. Bake for 12 to 15 minutes until the crust is golden brown and the quail eggs are softly cooked.

Cooking:
The heat from the oven will cook the eggplant and melt the cheese forming a delicious topping for the mini pizzas. The quail eggs will be softly cooked, with the yolk still runny but firm enough not to spill over.

The result is a delicious appetizer that looks and tastes fantastic. The mild flavor of quail eggs pairs perfectly with the soft and creamy texture of the eggplant, with the tomato sauce and cheese adding an extra burst of flavors in the mouth. Additionally, this mini pizza recipe is perfect for vegetarians as it does not include any meat products.

In conclusion, this recipe is easy to prepare, and the ingredients are available at your local grocery store. Do not hesitate to experiment with the toppings by adding your favorite vegetables or meat to make an even more delicious mini pizza. These bite-size treats will surely satisfy your taste buds while still remaining light and healthy.

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