Mini light are a delicious and guilt-free treat that you can enjoy without sacrificing your healthy eating habits. These cheesecakes are perfect for those who love a creamy dessert but don’t want all the calories and unhealthy ingredients that come with traditional cheesecakes. The recipe is simple, easy to follow, and produces a dessert that looks and tastes incredible. So, let’s get started making these mini light cheesecakes!

Ingredients:

For the crust:

– 1 cup of graham cracker crumbs
– 3 tablespoons of unsalted butter (melted)
– 1 tablespoon of sugar

For the filling:

– 16 oz of reduced-fat cream cheese
– 1/2 cup of plain Greek yogurt
– 1/2 cup of sugar
– 2 large eggs
– 1 teaspoon of vanilla extract
– A pinch of salt

For the toppings:

– Fresh berries (optional)

Instructions:

1. Preheat the oven to 350°F. Line a muffin tin with paper liners.

2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well until the mixture resembles wet sand.

3. Divide the mixture among the muffin cups. Press the mixture into the bottom of each cup with your fingers or the back of a spoon.

4. Bake the crust for 5 minutes or until lightly browned. Remove from the oven and let cool.

5. In another mixing bowl, beat the cream cheese until soft and creamy.

6. Add Greek yogurt, sugar, vanilla extract, and salt to the mixing bowl. Mix well until all the ingredients are combined.

7. Add eggs to the mixing bowl one at a time, beating well after each addition.

8. Pour the cheesecake filling over the cooled crust, filling each cup almost to the top.

9. Bake the cheesecakes for 15-20 minutes or until the edges are set but the center is still slightly jiggly.

10. Remove the cheesecakes from the oven and let them cool in the pan for 10 minutes.

11. Then remove the cheesecakes from the muffin tin and let them cool completely on a wire rack.

12. Once the cheesecakes are completely cooled, you can add your favorite toppings. We suggest fresh berries for a pop of color and flavor.

And there you have it, delicious and healthier mini light cheesecakes! These cheesecakes are the perfect treat to satisfy your tooth without breaking your healthy eating habits. Enjoy them for dessert or as a midday snack, and don’t be afraid to experiment with different toppings. These little cheesecakes are sure to become a new favorite in your recipe collection.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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