Minestrone soup is a classic Italian dish that is known for its delectable flavor and hearty goodness. This rich and savory soup is made with a variety of , beans, pasta, and herbs, making it an excellent choice for both vegetarians and meat lovers.

One of the main ingredients in this recipe is Celeriac, which is a versatile root vegetable that is known for its unique flavor and texture. Celeriac is often used in soups, stews, and casseroles, where it adds an earthy sweetness to the dish.

To this delicious minestrone soup recipe with , peas, carrots, and short pasta, you will need the following ingredients:

– 1 celeriac, peeled and chopped into small pieces
– 1 onion, chopped
– 2 carrots, peeled and chopped
– 2 garlic cloves, minced
– 1 cup of short pasta (such as macaroni)
– 1 can of cannellini beans, drained and rinsed
– 1 cup of frozen peas
– 1 can of diced tomatoes (with juices)
– 4 cups of vegetable broth
– 1 tablespoon of olive oil
– Salt and pepper to taste

Once you have gathered all of the ingredients, follow these simple instructions to prepare your mouth-watering minestrone soup:

1. Heat a large pot or Dutch oven over medium heat and add the olive oil. Once the oil is hot, add the chopped onion, chopped celeriac, and chopped carrots. Saute the vegetables until they are tender, which will take around 7-10 minutes.

2. Add the minced garlic to the pot and saute for an additional minute or until the garlic is fragrant.

3. Pour the diced tomatoes (with juices) into the pot and stir to combine with the vegetables.

4. Add the vegetable broth to the pot and bring the soup to a simmer. Reduce the heat to low and let the soup cook for 10-15 minutes, or until the vegetables are tender.

5. Add the drained cannellini beans and frozen peas to the soup and stir to combine.

6. Add the short pasta to the soup and let it cook for an additional 6-8 minutes until it is tender.

7. Finally, season the soup with salt and pepper to taste.

This flavorful minestrone soup recipe with celeriac, peas, carrots, and short pasta is a perfect meal for cozy winter nights or for feeding a crowd. Serve the soup in bowls with a slice of crusty bread and sprinkle some grated parmesan cheese on top for an extra burst of flavor.

In conclusion, this recipe is a must-try for all soup lovers out there. With the combination of Celeriac, peas, carrots, and short pasta, the soup is super flavorful and packed with nutrients. Not to mention, it is also easy and quick to make, which makes it perfect for busy weeknights or when you have unexpected guests. Enjoy!

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