Minced meat pie is a classic comfort food dish that is easy to make and is perfect for a quick dinner or lunch. It is a hearty and filling dish that can be made with various meat options such as beef, pork, and lamb. The dish is traditionally made with a golden flaky crust and a rich and savory meat filling, which is topped off with either mashed potato or pastry.

To make this delicious dish, you will need a few ingredients and a little bit of preparation time. Here is a simple recipe for meat pie that is sure to satisfy your taste buds.

Ingredients

For the pastry:
– 250g plain flour
– 125g butter, chilled and cubed
– 1 large egg, beaten
– a pinch of salt
– 2-3 tbsp cold water

For the filling:
– 500g minced beef
– 2 onions, chopped
– 2 , minced
– 1 large carrot, diced
– 1 large potato, peeled and diced
– 2 tbsp tomato paste
– 1 tbsp Worcestershire sauce
– 1 beef stock cube
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp dried oregano
– 1 tbsp olive oil
– Salt and pepper to taste

Instructions

1. Preheat your oven to 200°C.

2. To make the pastry, put the flour and salt in a large bowl and mix well. Add the butter cubes and rub them into the flour using your fingertips until the mixture resembles breadcrumbs.

3. Add the beaten egg and the cold water and mix until the pastry comes together. Wrap the pastry in cling wrap and chill in the fridge for at least 30 minutes.

4. In a large saucepan, heat the olive oil over medium heat. Add the onions and garlic and cook until softened, stirring occasionally.

5. Add the minced beef to the pan and cook until browned, breaking it up with a wooden spoon.

6. Add the diced carrot and potato to the pan and stir well.

7. Add the tomato paste, Worcestershire sauce, beef stock cube, thyme, rosemary, oregano, salt, and pepper and stir until well combined.

8. Simmer the mixture for about 10-15 minutes until the vegetables are tender and the sauce has thickened.

9. Roll out the chilled pastry on a floured surface until it is about 5mm thick.

10. Grease a 20cm pie dish and line it with the pastry, trimming off any excess.

11. Spoon the meat filling into the pastry case and smooth it out.

12. Roll out the remaining pastry and use it to cover the top of the pie. Trim off any excess pastry and crimp the edges with a fork.

13. Cut a few slits in the top of the pastry to allow steam to escape.

14. Brush the top of the pie with a beaten egg and bake in the preheated oven for 30-40 minutes until the pastry is golden brown and crisp.

15. Serve the minced meat pie hot, with a side of mashed potato or salad.

In conclusion, making a minced meat pie is a simple and flavorful meal that can be enjoyed by anyone. By following these easy steps, you can create a delicious and filling dish that will satisfy your hunger and warm your heart. Don’t be afraid to experiment with different meat and vegetable combinations to find your perfect recipe. Enjoy!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!