If you’re looking for a scrumptious and cozy meal, look no further than this recipe for mezzi rigatoni with pumpkin and mushrooms. This dish is perfect for a chilly autumn night, and the combination of pumpkin and mushrooms makes for a deliciously hearty and savory meal.

Ingredients:

– 1 lb mezzi rigatoni pasta
– 2 cups peeled and cubed pumpkin
– 2 cups sliced mushrooms (any type)
– 2 tbsp olive oil
– 4 cloves of garlic, minced
– 1 tsp dried thyme
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Fresh parsley for garnish

Directions:

1. Bring a large pot of salted water to a boil. Add the mezzi rigatoni pasta and cook according to the package instructions until al dente.
2. While the pasta is cooking, heat up the olive oil in a large skillet over medium-high heat. Add the pumpkin cubes and sauté for about 10 minutes, or until tender and golden brown.
3. Add the sliced mushrooms to the skillet and continue cooking for another 5-7 minutes, or until the mushrooms have released their juices and are tender.
4. Add the minced garlic, dried thyme, dried oregano, salt, and pepper to the skillet and cook for another minute or two, stirring constantly.
5. Pour the chicken or vegetable broth into the skillet and bring it to a boil. Reduce the heat to medium-low and let the mixture simmer for about 10 minutes, or until the broth has reduced by half.
6. Pour in the heavy cream and Parmesan cheese and stir to combine. Simmer the mixture for another 5-7 minutes, or until the sauce has thickened and the cheese has melted.
7. Drain the cooked mezzi rigatoni pasta and add it to the skillet with the pumpkin and mushroom sauce. Toss everything together until the pasta is fully coated and the sauce is evenly distributed.
8. Serve in bowls and garnish with fresh parsley.

This mezzi rigatoni with pumpkin and mushrooms recipe is easy to make and packed with flavor. The creamy sauce has a warmth and earthiness that makes it perfect for fall, and the combination of savory mushrooms and sweet pumpkin adds both texture and depth. The recipe can be easily adapted to suit your preferences – for example, you could add some spinach or kale for extra nutrition, or swap out the Parmesan cheese for a different type of cheese. This dish makes a great vegetarian option, but you can also add some diced cooked chicken or sausage for a protein boost. Whatever your preferences, this mezzi rigatoni with pumpkin and mushrooms recipe is sure to become a new fall favorite.

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