Meringue cookies are a delicate and sweet dessert that are perfect for any occasion. These light and airy treats are made with just a few simple ingredients and can be flavored in a variety of ways. Whether you’re looking for something to serve at a dinner party or just want to indulge your sweet tooth, cookies are the perfect choice.

Ingredients:

– 4 egg whites
– 1 cup granulated sugar
– 1/4 tsp cream of tartar
– 1 tsp vanilla extract (optional)

Instructions:

1. Preheat your oven to 200°F (90°C). Line a baking sheet with parchment paper.

2. In a medium-sized bowl, beat the egg whites with an electric mixer on high speed until stiff peaks form. This should take about 3-4 minutes.

3. Gradually add the sugar, 1 tablespoon at a time, while continuing to beat on high speed. The mixture should become thick and glossy.

4. Add the cream of tartar and vanilla extract (if using) and beat for another minute or so.

5. Using a pastry bag or spoon, drop dollops of the meringue mixture onto the prepared baking sheet. You can make the cookies as small or as large as you like, depending on your preference.

6. Bake the cookies in the preheated oven for 1 1/2 to 2 hours, or until they are dry and crisp on the outside but still slightly soft on the inside.

7. Remove the cookies from the oven and allow them to cool completely on the baking sheet. Once cooled, you can store them in an airtight container for up to 2 weeks.

Tips:

– Make sure your mixing bowl and beaters are completely clean and free of any grease or residue. Any traces of oil or fat can prevent the egg whites from whipping up properly.
– If you want to color your meringue cookies, you can add a few drops of food coloring to the mixture while beating.
– For extra flavor, you can add various extracts like almond or peppermint, or spices like cinnamon or nutmeg.
– If you’re feeling extra fancy, you can sandwich two meringue cookies together with whipped cream, chocolate ganache, or fruit preserves.

In conclusion, meringue cookies are a simple yet elegant dessert that are perfect for any occasion. With just a few ingredients and a little bit of patience, you can create beautiful and delicious treats that will impress your friends and family. So why not give this recipe a try and see how easy it is to make your own meringue cookies?

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