For many people, crostini is the ultimate party snack. From its unique crispy texture to the mix of flavors you can create on top, this dish has the ability to please almost any crowd. But, if you really want to elevate your crostini game, then you need to try it with melted cheese.

To make this dish, you only need a few simple ingredients. You will need:

– A baguette: Crostini is traditionally made from baguette, but you can also try using ciabatta or any type of rustic bread you prefer.
– Olive oil: To give your bread that crispy, golden brown texture, you will need to brush it with some olive oil.
– Cheese: For this recipe, we recommend using a mixture of Gruyere and Parmesan cheese. However, you can also use other types of cheese like mozzarella, cheddar, or even blue cheese.
– Garlic: For added flavor, you will need to rub your toasted bread with peeled garlic cloves.

Once you have all of your ingredients ready, it’s time to start making your melted cheese crostini.

Step 1: Preheat your oven to 375°F.

Step 2: Slice your baguette into thin rounds, about 1/4 inch thick. Brush each slice with some olive oil and place them on a baking sheet.

Step 3: Bake your bread in the oven for 8 to 10 minutes, or until they are crispy and golden brown.

Step 4: While your bread is toasting, grate your cheese and mix it together in a bowl.

Step 5: Once your bread is done toasting, take it out of the oven and let it cool for a few minutes.

Step 6: Take a peeled garlic clove and rub it over the top of each slice of bread.

Step 7: Spoon some of your cheese mixture onto each slice of bread, making sure to spread it evenly.

Step 8: Turn your oven to broil and place your baking sheet in the oven. Broil your crostini for 1 to 2 minutes, or until the cheese is melted and bubbly.

Step 9: Take your crostini out of the oven and let them cool for a minute or two before serving.

And there you have it – an easy and delicious recipe for melted cheese crostini. This dish is perfect for entertaining, as it can be made in large batches and customized with different types of cheese or toppings. You can even add some sliced tomatoes, fresh herbs, or prosciutto to take your crostini to the next level.

So next time you’re hosting a party or need a quick appetizer, give this recipe a try. Your guests (and taste buds) will thank you.

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