Meatloaf is a classic comfort food enjoyed by many households for generations. It is a delectable and nutritious dish that is easy to prepare and cook. If you are looking for a simple yet delicious recipe for , try this recipe for meatloaf with green sauce. The meatloaf is juicy, flavorful, and the green sauce gives it a burst of flavor that will leave you wanting more.

Ingredients:

For the meatloaf:

– 1 1/2 pounds ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 large egg
– 1/2 cup onion, finely chopped
– 1/2 cup celery, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper

For the green sauce:

– 1/2 cup parsley leaves
– 1/2 cup cilantro leaves
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1/4 cup green onions, chopped
– 1 tablespoon lime juice
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.

2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, celery, garlic, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are combined evenly.

3. Transfer the meat mixture into a loaf pan and spread it evenly. Bake the meatloaf in the preheated oven for 50-60 minutes or until the internal temperature reached 160°F.

4. While the meatloaf is baking, prepare the green sauce. In a food processor or a blender, pulse the parsley, cilantro, green onions, mayonnaise, sour cream, and lime juice until smooth.

5. Add salt and pepper to taste.

6. Once the meatloaf has finished cooking, let it cool slightly before slicing it. Serve the meatloaf with a generous amount of green sauce on top.

This recipe can also be customized to suit your taste preference. You can substitute the ground beef with ground turkey or chicken for a healthier option. You can also add extra spices or herbs to the meatloaf mixture to enhance its flavor.

The green sauce is a perfect complement to the meatloaf as it provides a tangy and fresh taste that cuts through the richness of the meat. It is also an excellent dipping sauce for other foods like fries or chicken nuggets.

In conclusion, this meatloaf recipe with green sauce is a winner for any mealtime. It is easy to prepare and cook, and the end product is a juicy and flavorful meatloaf with a burst of freshness from the green sauce. You can make this recipe for a family dinner or a special occasion, and your guests will surely appreciate the deliciousness of this classic dish.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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