Ingredients:
For Mashed Potatoes:
– 5 large potatoes
– 1/4 cup of milk
– 4 tablespoons of unsalted butter
– Salt and Pepper
– 1 teaspoon of Garlic powder
For Sole Fillet:
– 4 pieces of Sole Fillet
– 2 tablespoons of olive oil
– 1/4 teaspoon of garlic powder
– Salt and Pepper
– 1/4 teaspoon of paprika
– Lemon wedges for serving
Directions:
1. Wash and peel the potatoes. Cut them into small even sizes and place them in a pot filled with salted water. Bring the potatoes to boil over medium-high heat and cook until they are fork tender.
2. While the potatoes are cooking, season the sole fillet with garlic powder, salt, and pepper on both sides. Sprinkle a little paprika for an extra flavor boost.
3. Heat up a large skillet over medium-high heat. Add in two tablespoons of olive oil and heat it up until it starts to smoke slightly.
4. Gently place the seasoned fish fillets in the skillet and cook them for 3-4 minutes on each side until they are golden brown and crispy on the outside and fully cooked on the inside.
5. Once the potatoes are done, drain the water and transfer them to a mixing bowl. Add in 1/4 cup of milk and 4 tablespoons of unsalted butter.
6. Mash the potatoes using a potato masher until you get a smooth and consistency.
7. Season the mashed potatoes with salt, pepper, and garlic powder. Taste and adjust seasonings according to your preference.
8. Plate the mashed potatoes and add a piece of sole fillet on top of each plate. Serve hot with lemon wedges on the side.
There you go, a simple and easy recipe to enjoy a delightful meal of mashed potatoes and sole fillet. You can finish this meal with a light salad or some steamed vegetables for a healthy and balanced meal. So, what are you waiting for? Grab the ingredients and start cooking! We assure you that this dish will impress and satisfy anyone who tastes it!