Ingredients:
– 6 hard-boiled eggs
– 2 ounces of smoked salmon
– 2 ounces of mascarpone cheese
– 1 tablespoon of capers
– 1 teaspoon of lemon juice
– Salt and pepper, to taste
– Fresh dill, for garnish
Instructions:
1. Begin by peeling the hard-boiled eggs and slicing them in half lengthwise. Remove the yolks and transfer them to a small bowl.
2. Add the smoked salmon, mascarpone cheese, capers, lemon juice, salt, and pepper to the bowl with the egg yolks. Mix everything together until a smooth and creamy mixture is formed.
3. Using a spoon, fill each egg white half with the mascarpone and salmon mixture, dividing it evenly among all 12 halves.
4. Chill the stuffed eggs in the refrigerator for at least an hour and up to overnight to allow the flavors to meld together.
5. Before serving, garnish with fresh dill and serve chilled.
These stuffed eggs are a perfect appetizer for any occasion, whether you’re hosting a fancy dinner party or just looking for a quick snack. The combination of the creamy mascarpone cheese and the smoky salmon creates a perfectly balanced flavor profile, while the capers and lemon juice add a tangy kick.
One of the best parts of this recipe is how versatile it is. Addictive enough to please your party guests, yet elegant enough to impress your in-laws – the mascarpone and salmon stuffed eggs will tick all the boxes. Plus, if you’re feeling creative, you can customize the recipe with other ingredients such as fresh herbs or finely chopped onion.
In conclusion, this recipe for mascarpone and salmon stuffed eggs is a straightforward and delightful appetizer that will impress at any party. Follow the simple steps above, and you’ll have a dish that is guaranteed to win over even the pickiest of guests. So, go ahead, try it out for your next gathering, and let the compliments roll in!