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Cookies are one of the most beloved treats across the globe, and one particular variation that stands out is marzipan cookies. These delectable cookies, with their almond-flavored dough and sweet marzipan filling, are sure to please any dessert enthusiast. Whether you’re an experienced baker or someone just starting to explore the world of baking, this recipe is perfect for you. So, grab your baking tools and let’s get started on making these delightful marzipan cookies.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– ½ teaspoon almond extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– ¼ teaspoon salt
– 200g marzipan, cut into small cubes
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done using an electric mixer or by hand using a wooden spoon.
3. Add the eggs, one at a time, mixing well between each addition. Stir in the almond extract until fully incorporated.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, mixing until a cohesive dough forms.
5. Take a small portion of the dough, roughly the size of a ping pong ball, and flatten it in your palm. Place a cube of marzipan in the center and fold the dough around it, sealing it completely. Repeat this process with the remaining dough and marzipan.
6. Arrange the filled dough balls on the prepared baking sheet, spacing them a few inches apart to allow for spreading.
7. Bake the cookies in the preheated oven for approximately 12-15 minutes, or until the edges turn golden brown. Remember that the cookies may still be soft in the center but will firm up as they cool.
8. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
9. Dust the cooled marzipan cookies with powdered sugar for an appealing finishing touch. This adds an extra touch of sweetness and enhances their visual appeal.
10. Serve these delightful marzipan cookies with a cup of tea, coffee, or even a glass of milk. They make for a perfect indulgent snack or a delightful addition to a dessert spread.
These marzipan cookies offer a heavenly combination of flavors and textures, with the buttery dough complementing the sweet and almond-infused marzipan filling. They can satisfy your cravings and impress your friends and family during gatherings or celebrations. Plus, they’re an excellent option for holiday baking or special occasions.
With this recipe, you can easily recreate these delectable marzipan cookies in the comfort of your own kitchen. Let your creativity flow by experimenting with different shapes, sizes, and even incorporating other flavors like lemon zest or chocolate chips. Enjoy the process of baking and indulging in these heavenly delights. Happy baking!
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