If you are a fan of gamey meats, you might want to try this recipe for deer legs. The marinade adds a depth of flavor to the lean meat, making it tender and savory.

Ingredients:
– 4 deer legs
– 1 cup olive oil
– 1 cup red wine
– 1/2 cup soy
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 1 tablespoon minced garlic
– 1 tablespoon minced ginger
– 1 tablespoon dried thyme
– Salt and pepper to taste

Instructions:
1. Trim the deer legs of any excess fat and membrane. Rinse them under cold water and pat dry with paper towels.
2. In a large bowl, mix together the olive oil, red wine, soy sauce, honey, Dijon mustard, minced garlic, minced ginger, dried thyme, salt, and pepper.
3. Place the deer legs in the marinade, making sure they are completely submerged.
4. Cover the bowl with plastic wrap and refrigerate for at least 6 hours, up to overnight.
5. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
6. Remove the deer legs from the marinade and pat dry with paper towels. Discard the remaining marinade.
7. Place the deer legs on the prepared baking sheet and bake for about 2 hours, or until the internal temperature reaches 160°F for medium-rare or 170°F for medium.
8. Let the deer legs rest for 10 minutes before carving. Serve with your favorite sides, such as roasted vegetables or mashed .

Tips:
– If you don’t have red wine, you can use red wine vinegar or beef broth instead.
– For a more intense flavor, you can add a few sliced onions and carrots to the marinade.
– Make sure to trim the deer legs well, as any excess fat or membrane can result in tougher meat.
– If you want a crispy skin, you can broil the deer legs for a few minutes after baking.
– Leftover deer legs can be refrigerated for up to 3 days or frozen for up to 3 months.

In conclusion, this recipe for marinated deer legs is a great way to enjoy gamey meats. The marinade adds a complex flavor to the lean meat, making it tender and juicy. Plus, it’s a healthier alternative to beef or pork, as deer meat is low in fat and high in protein. Give it a try and impress your friends and family with this delicious dish!

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