When it comes to desserts, nothing beats a freshly baked cake. And if you’re a fan of Italian cuisine, you’ve likely heard of the Margherita pizza, named after Queen Margherita of Savoy’s favorite toppings of tomato, mozzarella, and basil. Well, what if we told you that you can enjoy those same flavors in cake form? That’s right; we present to you the recipe for Margherita cake!

Ingredients:
– 1 and 3/4 cups of all-purpose flour
– 2 teaspoons of baking powder
– 1/2 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 3/4 cup of granulated sugar
– 2 large eggs, room temperature
– 1/2 cup of whole milk, room temperature
– 1 teaspoon of vanilla extract
– 1/4 cup of tomato sauce
– 1/2 cup of shredded mozzarella cheese
– 2 tablespoons of chopped fresh basil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an eight-inch cake pan.

2. In a medium-sized bowl, whisk together flour, baking powder, and salt.

3. In a separate large bowl, beat butter and sugar together until light and fluffy.

4. Beat in eggs, one at a time, mixing well after each addition.

5. Add the dry ingredients to the wet mixture in three parts, alternating with the milk. Mix until just combined.

6. Fold in vanilla extract.

7. Pour half of the batter into the prepared cake pan.

8. Spread the tomato sauce on top, leaving a half-inch border around the edges.

9. Sprinkle the shredded mozzarella cheese on top of the tomato sauce.

10. Sprinkle the chopped fresh basil over the cheese.

11. Spread the remaining batter over the toppings.

12. Bake the Margherita cake for 35 minutes or until a toothpick inserted in the center comes out clean.

13. Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

14. Slice and serve your Margherita cake and enjoy!

This cake isn’t just delicious; it’s also beautiful to look at! The bright red tomato sauce, the white mozzarella cheese, and the green basil all combine to create a visual feast for the eyes. Plus, the flavors are spot-on. The tangy tomato sauce, the melty cheese, and the herbaceous basil work together perfectly to create a cake that’s simultaneously savory and sweet.

One thing to keep in mind is that the tomato sauce may create a slightly denser cake than you’re used to. Still, it’s worth it for the unique and delicious flavor. If you’re looking for a sweet and savory treat that’s a little out of the box, then you have to try this Margherita cake recipe. It’s sure to be a crowd-pleaser wherever you serve it!

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