Mango and sago pudding is a popular dessert in many parts of the world, and for good reason. It is rich, creamy, and full of tropical flavor. If you are a fan of mango or sago pudding, then you must try this recipe!

Ingredients:

– 1 cup of sago pearls
– 3 cups of water
– 1 can of coconut milk
– 1 cup of milk
– 1 cup of sugar
– 3 ripe mangoes, peeled and chopped
– Pinch of salt
– Fresh mint leaves for garnish

Instructions:

1. Rinse the sago pearls under cold water and drain them. In a large pot, bring 3 cups of water to boil and add the drained sago pearls. Cook the sago for about 10 minutes until it becomes soft and translucent.

2. Drain the excess water from the pot and set aside the cooked sago pearls.

3. In another pot, combine the coconut milk, milk, sugar, and salt. Stir until the sugar is dissolved and bring the mixture to a boil.

4. Add the cooked sago pearls to the boiling mixture and reduce the heat to medium-low. Cook the mixture for about 15 minutes, stirring occasionally, until it becomes thick and creamy.

5. Remove the pot from heat and let it cool for a few minutes. Once the mixture has cooled down, add the chopped mango pieces and stir well.

6. Pour the mixture into a large serving bowl or individual bowls. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the pudding has set.

7. Garnish the pudding with fresh mint leaves before serving.

This recipe is perfect for any occasion, and it is easy to make. The combination of sago pearls, mangoes, and creamy coconut milk makes for a delicious dessert. The sweet, tangy mangoes add a tropical flavor to the pudding, while the sago pearls add a chewy texture.

If you want to make this dessert even more special, you can top the pudding with whipped cream or toasted coconut flakes. You could also add some chopped nuts or raisins to the mixture for some extra crunch.

If you are feeling adventurous, you could try using different fruits in this recipe. Pineapple, papaya, or banana would all work well with the sago pearls and coconut milk. You could also experiment with different spices like cinnamon, nutmeg, or cardamom.

In conclusion, this mango and sago pudding recipe is a must-try for any dessert lover. It is perfect for any occasion, whether you are hosting a dinner party or just looking for a sweet treat after a meal. Give this recipe a try and enjoy the delicious blend of flavors and textures!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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